Nod Hill Brewery | Taproom, Live Music & Biergarten in Ridgefield CT

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1/16

HOURS OF OPERATION

TUES - WED - THURS 4-9pm

FRI - SAT 12-9pm

SUN 12-7pm

closed mondays

1/13

DISTINCT HOP-FORWARD BEERS.

OLD WORLD LAGERS.

TRADITIONAL CASK ALES.

SUSTAINABLY BREWED.

THIS WEEK AT NOD HILL SEPT 22 - 27

TUESDAY: Industry Night & BYO Vinyl

WEDNESDAY: Trivia Night

THURSDAY: Tuck in at Nod Hill

FRIDAY:Old Bob

SATURDAY: Fairfield County Brass Quintet + Sir Tone & Twang

SUNDAY:4th Annual Nod Hill Oyster Fest

Thanks, as always, to our friends at @hopandvinetaproom in Stamford, CT.

Come out for their Oktoberfest (Stein-Holding Competition hosted by Nod Hill) on Oct 3. Or check them out whenever you’re in the area. They have dozens of amazing local self-pour draft options to choose from.

Thanks, as always, to our friends at @hopandvinetaproom in Stamford, CT.

Come out for their Oktoberfest (Stein-Holding Competition hosted by Nod Hill) on Oct 3. Or check them out whenever you’re in the area. They have dozens of amazing local self-pour draft options to choose from.

Another successful stein holding competition yesterday! We had a blast - Congratulations to our winners, and thanks everyone for coming out to hang and celebrate Oktoberfest with us! Prost🍺

Another successful stein holding competition yesterday! We had a blast - Congratulations to our winners, and thanks everyone for coming out to hang and celebrate Oktoberfest with us! Prost🍺

Steins at the ready for our second Oktoberfest weekend🍺 Competition starts at 4pm on Saturday - see you there!

Today
Open 12-9pm
Tuck In at Nod Hill serves 12:30-8:30pm
Maine-ly Oysters serves 4:30-8:30pm
Hitch & the Giddyup Live in the Biergarten 6:30pm

Saturday
Open 12-9pm
Tuck In at Nod Hill + Maine-ly Oysters
both serve 12:30-8:30pm
The Oktoberfest Band Live in the Biergarten 1pm
Steinholding Competition 4pm [signups start 3pm]
Symphonic Bodega Live in the Biergarten 5pm

Sunday 9.20
Open 12-7pm
Tuck In at Nod Hill + Maine-ly Oysters
both serve 12:30-6:30pm
( Midterm Mixer feat. The Mystery Train Band POSTPONED to October 4th!)

Steins at the ready for our second Oktoberfest weekend🍺 Competition starts at 4pm on Saturday - see you there!

Today
Open 12-9pm
Tuck In at Nod Hill serves 12:30-8:30pm
Maine-ly Oysters serves 4:30-8:30pm
Hitch & the Giddyup Live in the Biergarten 6:30pm

Saturday
Open 12-9pm
Tuck In at Nod Hill + Maine-ly Oysters
both serve 12:30-8:30pm
The Oktoberfest Band Live in the Biergarten 1pm
Steinholding Competition 4pm [signups start 3pm]
Symphonic Bodega Live in the Biergarten 5pm

Sunday 9.20
Open 12-7pm
Tuck In at Nod Hill + Maine-ly Oysters
both serve 12:30-6:30pm
( Midterm Mixer feat. The Mystery Train Band POSTPONED to October 4th!)

We had a pleasure hosting Ridgefield’s Economic Community & Development Commission’s town event for the second year in a row on Tuesday - this time with our partner and neighbor, @prospectorpopcorn !

Founder Val Jensen and CEO Ryan Wenke of Prospector Popcorn had the opportunity to share their remarkable story - of how Prospector started from a single kernel in a 300 square foot space and grew into a successful nonprofit, providing meaningful employment for people with disabilities and contributing more that $950k annually to Ridgefield’s local economy.

After the presentation, guests had the opportunity to tour both Prospector’s new space (which is located in our building!) and our new brewhouse.

Cheers to a huge year of growth alongside our friends at Prospector 🫶🏻🍿🍺 @prospectortheater

We had a pleasure hosting Ridgefield’s Economic Community & Development Commission’s town event for the second year in a row on Tuesday - this time with our partner and neighbor, @prospectorpopcorn !

Founder Val Jensen and CEO Ryan Wenke of Prospector Popcorn had the opportunity to share their remarkable story - of how Prospector started from a single kernel in a 300 square foot space and grew into a successful nonprofit, providing meaningful employment for people with disabilities and contributing more that $950k annually to Ridgefield’s local economy.

After the presentation, guests had the opportunity to tour both Prospector’s new space (which is located in our building!) and our new brewhouse.

Cheers to a huge year of growth alongside our friends at Prospector 🫶🏻🍿🍺 @prospectortheater

Oh yes: it’s finally stein season🍺🍺

Starting today, and available through the Oktoberfest season, order your draft Festbier in a 5oz tasting glass, a 9oz Willi Becher, a .5 liter, or in a liter stein. Choose your adventure.

(All 4 sizes available in the Taproom, pint and liter steins available in the Biergarten. Steins are available for any style 5% abv or less)

Oh yes: it’s finally stein season🍺🍺

Starting today, and available through the Oktoberfest season, order your draft Festbier in a 5oz tasting glass, a 9oz Willi Becher, a .5 liter, or in a liter stein. Choose your adventure.

(All 4 sizes available in the Taproom, pint and liter steins available in the Biergarten. Steins are available for any style 5% abv or less)

Our Oktoberfest menu is now live - Come try our German-inspired food items from Tuck In!

➡️Currywurst- Smoked bratwurst, curry ketchup, beer braised onions served on a roll

➡️Smoked Bratwurst- Plain on a roll/ Or beer mustard and sauerkraut on a roll

➡️Biergarten Egg Rolls- Filled with smoked bratwurst, sauerkraut, caramelized onions, Swiss & Gruyère cheese, served with a sweet and tangy mustard sauce

➡️Brat Plate- Smoked bratwurst served with potato salad, (Rotkohlsalat) red cabbage salad, with a side of beer mustard

➡️Currywurst Frites- Belgian frites topped with sliced bratwurst simmered in curry ketchup sauce and onions

➡️Potato pancakes (Kartoffelpuffer)-served with sour cream and applesauce

Our Oktoberfest menu is now live - Come try our German-inspired food items from Tuck In!

➡️Currywurst- Smoked bratwurst, curry ketchup, beer braised onions served on a roll

➡️Smoked Bratwurst- Plain on a roll/ Or beer mustard and sauerkraut on a roll

➡️Biergarten Egg Rolls- Filled with smoked bratwurst, sauerkraut, caramelized onions, Swiss & Gruyère cheese, served with a sweet and tangy mustard sauce

➡️Brat Plate- Smoked bratwurst served with potato salad, (Rotkohlsalat) red cabbage salad, with a side of beer mustard

➡️Currywurst Frites- Belgian frites topped with sliced bratwurst simmered in curry ketchup sauce and onions

➡️Potato pancakes (Kartoffelpuffer)-served with sour cream and applesauce

This week, we packaged three hop-forward beers off the new BrauKon: Rabbit’s Foot West Coast Pale, Secret Door IPA with Mosaic and Amarillo, and Geobunny, our flagship IPA with Citra and Mosaic.

We’re about 20 batches in now, and with commissioning behind us, the production team has really been able to settle in and start refining things. We noticed some immediate improvements with the new brewhouse, but there’s also a learning curve — understanding the automation, how the system reacts, and how each of our beers respond to it.

It’s been a fun process getting everything dialed in, and we’re excited about where these beers are heading.

As we continue rebuilding inventory, there’s also some renewed lager beer on the way. A few batches are currently naturally carbonating through krausening and should be ready later this Fall.

- The brewhouse crew

This week, we packaged three hop-forward beers off the new BrauKon: Rabbit’s Foot West Coast Pale, Secret Door IPA with Mosaic and Amarillo, and Geobunny, our flagship IPA with Citra and Mosaic.

We’re about 20 batches in now, and with commissioning behind us, the production team has really been able to settle in and start refining things. We noticed some immediate improvements with the new brewhouse, but there’s also a learning curve — understanding the automation, how the system reacts, and how each of our beers respond to it.

It’s been a fun process getting everything dialed in, and we’re excited about where these beers are heading.

As we continue rebuilding inventory, there’s also some renewed lager beer on the way. A few batches are currently naturally carbonating through krausening and should be ready later this Fall.

- The brewhouse crew

A very exciting week ahead - Fest Season kicks off this Saturday with an afternoon performance by the Oktoberfest Band!

Tuck In at Nod Hill will be rolling out an Oktoberfest-inspired special menu this week, keep your eyes out for the menu launch. And of course, we’ll have Festbier lager pouring as well as Fritz Walrus, our Hefeweizen collab with OEC Brewing, in the Biergarten.

Tuesday
Happy Hour 4-5:30pm
Industry night 4-9pm
Vinyl night in the Taproom 4-9pm
@Mainelyseafoodfresh serves 4:30-8:30pm

Wednesday
Trivia Night - signups 6:30pm, gameplay 7pm
Tuck In at Nod Hill food truck serves 4:30-8:30pm

Thursday
Happy Hour 4-5:30pm
Tuck In at Nod Hill serves 4:30-8:30pm

Friday
Dr. B and the Remedy on the Biergarten stage 6:30-9pm
Tuck In at Nod Hill serves 12:30-8:30pm
@mainelyseafood.fresh serves 4:30-8:30pm

Saturday
The Octoberfest Band plays on the Biergarten stage 1-4pm
Liz Ashkins @lizashkinsmusic plays on the Biergarten stage 5-8pm
Tuck In at Nod Hill serves 12:30-8:30pm
@mainelyseafood.fresh serves 12:30-8:30pm
@thechamotruck serves 12:30-8:30pm

Sunday
Tempo Mini Golf @tempogolfcompany will set up in front of the Biergarten from 1-5pm ⛳️
Tuck In at Nod Hill serves 12:30-6:30pm
@mainelyseafood.fresh serves 12:30-6:30pm

A very exciting week ahead - Fest Season kicks off this Saturday with an afternoon performance by the Oktoberfest Band!

Tuck In at Nod Hill will be rolling out an Oktoberfest-inspired special menu this week, keep your eyes out for the menu launch. And of course, we’ll have Festbier lager pouring as well as Fritz Walrus, our Hefeweizen collab with OEC Brewing, in the Biergarten.

Tuesday
Happy Hour 4-5:30pm
Industry night 4-9pm
Vinyl night in the Taproom 4-9pm
@Mainelyseafoodfresh serves 4:30-8:30pm

Wednesday
Trivia Night - signups 6:30pm, gameplay 7pm
Tuck In at Nod Hill food truck serves 4:30-8:30pm

Thursday
Happy Hour 4-5:30pm
Tuck In at Nod Hill serves 4:30-8:30pm

Friday
Dr. B and the Remedy on the Biergarten stage 6:30-9pm
Tuck In at Nod Hill serves 12:30-8:30pm
@mainelyseafood.fresh serves 4:30-8:30pm

Saturday
The Octoberfest Band plays on the Biergarten stage 1-4pm
Liz Ashkins @lizashkinsmusic plays on the Biergarten stage 5-8pm
Tuck In at Nod Hill serves 12:30-8:30pm
@mainelyseafood.fresh serves 12:30-8:30pm
@thechamotruck serves 12:30-8:30pm

Sunday
Tempo Mini Golf @tempogolfcompany will set up in front of the Biergarten from 1-5pm ⛳️
Tuck In at Nod Hill serves 12:30-6:30pm
@mainelyseafood.fresh serves 12:30-6:30pm

Happy Labor Day everyone! Come enjoy a much-needed beer on your day off - we are open 1-6pm today!

Happy Labor Day everyone! Come enjoy a much-needed beer on your day off - we are open 1-6pm today!

Today through Monday, we are offering a special for all our essential and industry workers who keep things moving through holiday weekends. Thanks for all you do and hope you get to enjoy a nice cold beer after your shift🫶🏻

Restaurant workers, first responders, transit workers & medical professionals - those who may not typically get Labor Day off - enjoy a case of Geobunny (24 cans) for $75.

And for everyone: mix and match a 6-pack of cans for just $24.99!

Today through Monday, we are offering a special for all our essential and industry workers who keep things moving through holiday weekends. Thanks for all you do and hope you get to enjoy a nice cold beer after your shift🫶🏻

Restaurant workers, first responders, transit workers & medical professionals - those who may not typically get Labor Day off - enjoy a case of Geobunny (24 cans) for $75.

And for everyone: mix and match a 6-pack of cans for just $24.99!

Happy Friday! Nothing better than good weather, good beer, and music out on the Biergarten stage. Come join us this holiday weekend for all of these things - plus mini golf from @tempogolfcompany 1-5pm on Monday!

Friday - Tom Petty Night on the Biergarten stage 6:30-9pm

Saturday - @ace_and_friends_band plays on the Biergarten stage 5-8pm

Sunday - Skylab @skylabfunk plays on the Biergarten stage 3-6pm

Happy Friday! Nothing better than good weather, good beer, and music out on the Biergarten stage. Come join us this holiday weekend for all of these things - plus mini golf from @tempogolfcompany 1-5pm on Monday!

Friday - Tom Petty Night on the Biergarten stage 6:30-9pm

Saturday - @ace_and_friends_band plays on the Biergarten stage 5-8pm

Sunday - Skylab @skylabfunk plays on the Biergarten stage 3-6pm

Choose your Festbier pairing. & Stay tuned for more Oktoberfest-inspired menu items coming to Tuck In and Maine-ly Seafood this month🌭

By the way, we’re open 12-6pm on Labor Day!

Thursday
Happy Hour 4-5:30pm
Tuck In at Nod Hill serves 4:30-8:30pm

Friday
Tom Petty Night on the Biergarten stage 6:30-9pm
Tuck In at Nod Hill serves 12:30-8:30pm
@mainelyseafood.fresh serves 4:30-8:30pm

Saturday
Ace & Friends @ace_and_friends_band plays on the Biergarten stage 5-8pm
Tuck In at Nod Hill serves 12:30-8:30pm
@mainelyseafood.fresh serves 12:30-8:30pm
@thechamotruck serves 12:30-8:30pm

Sunday
Skylab @skylabfunk plays on the Biergarten stage 3-6pm
Tuck In at Nod Hill serves 12:30-6:30pm
@mainelyseafood.fresh serves 12:30-6:30pm
@thechamotruck serves 12:30-8:30pm

Monday
OPEN 12-6PM FOR LABOR DAY🍻
Tempo Mini Golf @tempogolfcompany will set up in front of the Biergarten from 1-5pm ⛳️
@BrazilianBBQBoys serves 12:30-5:30pm
@mainelyseafood.fresh serves 12:30-5:30pm

Choose your Festbier pairing. & Stay tuned for more Oktoberfest-inspired menu items coming to Tuck In and Maine-ly Seafood this month🌭

By the way, we’re open 12-6pm on Labor Day!

Thursday
Happy Hour 4-5:30pm
Tuck In at Nod Hill serves 4:30-8:30pm

Friday
Tom Petty Night on the Biergarten stage 6:30-9pm
Tuck In at Nod Hill serves 12:30-8:30pm
@mainelyseafood.fresh serves 4:30-8:30pm

Saturday
Ace & Friends @ace_and_friends_band plays on the Biergarten stage 5-8pm
Tuck In at Nod Hill serves 12:30-8:30pm
@mainelyseafood.fresh serves 12:30-8:30pm
@thechamotruck serves 12:30-8:30pm

Sunday
Skylab @skylabfunk plays on the Biergarten stage 3-6pm
Tuck In at Nod Hill serves 12:30-6:30pm
@mainelyseafood.fresh serves 12:30-6:30pm
@thechamotruck serves 12:30-8:30pm

Monday
OPEN 12-6PM FOR LABOR DAY🍻
Tempo Mini Golf @tempogolfcompany will set up in front of the Biergarten from 1-5pm ⛳️
@BrazilianBBQBoys serves 12:30-5:30pm
@mainelyseafood.fresh serves 12:30-5:30pm

Do you feel a light chill in the air? Are those the sounds of oompah on the eastern wind? Smell that crisp, toasty malt of a Festbier stein entering your vicinity? Oh yes, that’s Oktoberfest approaching.

Our favorite season is upon us. Check out our website for a full list of live music, an updating list of Bavarian food specials, and a complete list of draft and can offerings for our Taproom and Biergarten! Prost, and happy (almost) Oktoberfest!

Do you feel a light chill in the air? Are those the sounds of oompah on the eastern wind? Smell that crisp, toasty malt of a Festbier stein entering your vicinity? Oh yes, that’s Oktoberfest approaching.

Our favorite season is upon us. Check out our website for a full list of live music, an updating list of Bavarian food specials, and a complete list of draft and can offerings for our Taproom and Biergarten! Prost, and happy (almost) Oktoberfest!

It has been a wonderful process to see our food truck come to fruition this year and receive such great reviews from all of you as we’ve been introducing new items and refining our menu.

Now, we would like to finally introduce you all to the chef who has been running the show and creating some fantastic specials for you, Annie Khotsombath.

Annie got her love for cooking at an early age, through marathons of Chopped and helping her grandmother in the kitchen. Much of her childhood was also spent helping out at her family’s authentic Asian neighborhood market.

Her passion for food transformed into a career when she got her culinary degree in 2015; since then, she has worked various roles as a prep cook, pastry chef, and garde manger. She even worked at Nod Hill back in the summer of 2022 on one of our partner food trucks!

In her role with us, Annie has been thoroughly enjoying the chance to create recipes with our beer and says that the overwhelmingly positive feedback from all of you has been immensely rewarding.

Annie’s favorite dishes to cook include her (crowd favorite) focaccia and jams, and outside work, she loves to make quiche and casseroles for friends and family. We have been thrilled to have such a wonderful addition to our team this year - with Annie, we know Tuck In is in very good hands.

Say hi to Annie when you see her - and while you’re at it, come try some bites at our Tuck In food truck!

It has been a wonderful process to see our food truck come to fruition this year and receive such great reviews from all of you as we’ve been introducing new items and refining our menu.

Now, we would like to finally introduce you all to the chef who has been running the show and creating some fantastic specials for you, Annie Khotsombath.

Annie got her love for cooking at an early age, through marathons of Chopped and helping her grandmother in the kitchen. Much of her childhood was also spent helping out at her family’s authentic Asian neighborhood market.

Her passion for food transformed into a career when she got her culinary degree in 2015; since then, she has worked various roles as a prep cook, pastry chef, and garde manger. She even worked at Nod Hill back in the summer of 2022 on one of our partner food trucks!

In her role with us, Annie has been thoroughly enjoying the chance to create recipes with our beer and says that the overwhelmingly positive feedback from all of you has been immensely rewarding.

Annie’s favorite dishes to cook include her (crowd favorite) focaccia and jams, and outside work, she loves to make quiche and casseroles for friends and family. We have been thrilled to have such a wonderful addition to our team this year - with Annie, we know Tuck In is in very good hands.

Say hi to Annie when you see her - and while you’re at it, come try some bites at our Tuck In food truck!

This week we’d like to highlight one of the very first accounts to buy our beer, and a foundational pillar in the CT craft beer scene: My Place in Newtown, CT @myplace.restaurant

From Nod Hill Brewery owner, David Kaye:

“I first met Mark Tambascio back in 2006, after hearing that My Place was a serious beer bar and the only spot in the state pouring lambic (Cantillon Iris on draft on my first visit!!). Back then, the cozy bar took up maybe 200 sq ft in a corner of the restaurant, with seating for about ten patrons. I became a regular and over the years I probably learned more about beer at My Place than anywhere else — how to taste, the range of styles out there, the local homebrewing scene, brewing history, drinking culture. It was a front-row seat to the craft beer explosion of the early 2010s.

Many of the regulars from back then went on to found breweries or become professional brewers (including Mark himself with @newsylumbrewingco) — you were rubbing elbows with the future of CT beer without even knowing it. I’ve met so many folks over a beer at My Place that have gone on to become good friends and colleagues that it’s hard to list them all - from John Watson of @w.f.brewery to Chris Sanzeni of @brokensymmetry and even our current head of brewing ops Rob Bollard.

Thanks to the unflagging dedication & passion of Mark and the one-and-only Sharkie (Mark Lennon aka best bartender in the biz), My Place is still one of the top tier beer bars in the state (really in all of New England), with a curated draft list that balances the best of classic European beer with a generous selection of local offerings, and a warm communal atmosphere that persists to this day. Worth also mentioning they also make excellent pizza and a killer spicy margarita!

Cheers to My Place and see you at the bar — they’re currently pouring a keg of Topstone ESB!”

This week we’d like to highlight one of the very first accounts to buy our beer, and a foundational pillar in the CT craft beer scene: My Place in Newtown, CT @myplace.restaurant

From Nod Hill Brewery owner, David Kaye:

“I first met Mark Tambascio back in 2006, after hearing that My Place was a serious beer bar and the only spot in the state pouring lambic (Cantillon Iris on draft on my first visit!!). Back then, the cozy bar took up maybe 200 sq ft in a corner of the restaurant, with seating for about ten patrons. I became a regular and over the years I probably learned more about beer at My Place than anywhere else — how to taste, the range of styles out there, the local homebrewing scene, brewing history, drinking culture. It was a front-row seat to the craft beer explosion of the early 2010s.

Many of the regulars from back then went on to found breweries or become professional brewers (including Mark himself with @newsylumbrewingco) — you were rubbing elbows with the future of CT beer without even knowing it. I’ve met so many folks over a beer at My Place that have gone on to become good friends and colleagues that it’s hard to list them all - from John Watson of @w.f.brewery to Chris Sanzeni of @brokensymmetry and even our current head of brewing ops Rob Bollard.

Thanks to the unflagging dedication & passion of Mark and the one-and-only Sharkie (Mark Lennon aka best bartender in the biz), My Place is still one of the top tier beer bars in the state (really in all of New England), with a curated draft list that balances the best of classic European beer with a generous selection of local offerings, and a warm communal atmosphere that persists to this day. Worth also mentioning they also make excellent pizza and a killer spicy margarita!

Cheers to My Place and see you at the bar — they’re currently pouring a keg of Topstone ESB!”

The Biergarten will be closed this evening due to rain, but taps will be flowing & cask ale will be pouring in our Taproom and Backspace tonight!

Come check out the stylings of Abe Seiferth, Joel Ford, and Chris Berry on our Backspace stage tonight at 6:30 - these three highly-accomplished NYC musicians present an exploratory evening of psychedelic, rhythmic grooves performed on modular synth, guitar & drums.🎶

Our current cask offerings:

Pride of Ridgefield
4.3% English Golden Ale
A gentle, lightly hopped pub-style ale with pleasant bready malt flavors & nice herbal bitterness.

Geobunny [Pink & Nectaron DDH]
6.5% New England IPA
Our flagship Citra-Mosaic IPA naturally conditioned in the cask on an additional dry hop charge of both Pink and Nectaron hops.

The Biergarten will be closed this evening due to rain, but taps will be flowing & cask ale will be pouring in our Taproom and Backspace tonight!

Come check out the stylings of Abe Seiferth, Joel Ford, and Chris Berry on our Backspace stage tonight at 6:30 - these three highly-accomplished NYC musicians present an exploratory evening of psychedelic, rhythmic grooves performed on modular synth, guitar & drums.🎶

Our current cask offerings:

Pride of Ridgefield
4.3% English Golden Ale
A gentle, lightly hopped pub-style ale with pleasant bready malt flavors & nice herbal bitterness.

Geobunny [Pink & Nectaron DDH]
6.5% New England IPA
Our flagship Citra-Mosaic IPA naturally conditioned in the cask on an additional dry hop charge of both Pink and Nectaron hops.

We are thrilled to share a press release published this week on Brewbound, a leading beer industry trade publication by BevNET.

We’ve added a link to this article in our bio - give it a read for more in-depth insight on the transformation of our brewhouse - and subsequently, the upgrade of our production methods, the precision of our craft, and the excitement we hold as we enter a new era at Nod Hill.

Our co-founder and General Manager, David Kaye, puts it quite eloquently:

“This new BrauKon system marks the next evolution of where we want to take Nod Hill, and we couldn’t be more excited for what comes next. Our wholesale business is growing, we have an incredible community here in Ridgefield, and installing the BrauKon is a significant investment in that momentum. We’re investing in the brewery we want Nod Hill to be for years to come.”

We are thrilled to share a press release published this week on Brewbound, a leading beer industry trade publication by BevNET.

We’ve added a link to this article in our bio - give it a read for more in-depth insight on the transformation of our brewhouse - and subsequently, the upgrade of our production methods, the precision of our craft, and the excitement we hold as we enter a new era at Nod Hill.

Our co-founder and General Manager, David Kaye, puts it quite eloquently:

“This new BrauKon system marks the next evolution of where we want to take Nod Hill, and we couldn’t be more excited for what comes next. Our wholesale business is growing, we have an incredible community here in Ridgefield, and installing the BrauKon is a significant investment in that momentum. We’re investing in the brewery we want Nod Hill to be for years to come.”

The weather looks like it’ll be holding up tonight, and we’re excited to have you out in our Biergarten (or maybe chill on our Taproom deck). @thechamotruck and Tuck In are both serving - & Tuck In has a delicious new cauliflower special for you to try.

Come by for some great bites and great beer🍻

Friday 8.21
@thechamotruck + Tuck In at Nod Hill both serve 12:30-8:30pm
Nathaniel Hintz Live in the Biergarten @ 6:30pm

Saturday 8.22
@thechamotruck + Tuck In at Nod Hill both serve 12:30-8:30pm
Old Bob Live in the Biergarten @ 5pm, or Backspace in case of rain

Sunday 8.23
Tuck In at Nod Hill
serves 12:30-6:30pm

The weather looks like it’ll be holding up tonight, and we’re excited to have you out in our Biergarten (or maybe chill on our Taproom deck). @thechamotruck and Tuck In are both serving - & Tuck In has a delicious new cauliflower special for you to try.

Come by for some great bites and great beer🍻

Friday 8.21
@thechamotruck + Tuck In at Nod Hill both serve 12:30-8:30pm
Nathaniel Hintz Live in the Biergarten @ 6:30pm

Saturday 8.22
@thechamotruck + Tuck In at Nod Hill both serve 12:30-8:30pm
Old Bob Live in the Biergarten @ 5pm, or Backspace in case of rain

Sunday 8.23
Tuck In at Nod Hill
serves 12:30-6:30pm

On behalf of the Nod Hill crew, we’d like to extend our congratulations to Mr and Mrs Nick and Michelle Doumlele on their wedding this weekend!

These two had their first date ever at Nod Hill, and now, two years later, we just had the honor of hosting their rehearsal dinner to start off their wedding weekend. It’s been so fun getting to know them as they’ve gotten to know each other. Cheers and congratulations to the Doumleles!

On behalf of the Nod Hill crew, we’d like to extend our congratulations to Mr and Mrs Nick and Michelle Doumlele on their wedding this weekend!

These two had their first date ever at Nod Hill, and now, two years later, we just had the honor of hosting their rehearsal dinner to start off their wedding weekend. It’s been so fun getting to know them as they’ve gotten to know each other. Cheers and congratulations to the Doumleles!

This weekend is your first chance to taste a beer brewed on our new system.

We are pouring a fresh batch of Topstone ESB in our Biergarten that was brewed several weeks back on our new BrauKon brewhouse [cans incoming next week].

We’ve immediately noticed dramatic differences — layered depth of malt flavor, purer hop aroma, and a cleanly expressive character to the beer that is incredibly satisfying and delicious. Come give it a try!

Also on draft this weekend:
(subject to change)

Geobunny - NE IPA 6.5%
Pride of Ridgefield - English Golden Ale 4.3%
Big Dog - Cream Ale 5.1%
Magic Mailbox - Fruited Sour 4%
BA Terane - Bourbon Barrel-aged Robust Porter 5.7%
Meadowsong - Oak-aged Farmhouse Ale 6%
Secret Door - NE IPA 7%
Topstone - Extra Special Bitter 5.9%
Ace of Wands - Trappist-inspired Single 5%
Queen of Cups - Trappist-inspired Dubbel 7%
Sound Chaser - NE Pale Ale 5.5%
Rabbit’s Foot - West Coast Pale Ale 5.6%
Moonwalkin’ Cowboy - NE DIPA 8%

cask ale:
Geobunny Nectaron + Krush DDH - NE IPA 6.5%
Pride of Ridgefield - English Golden Ale 4.3%

This weekend is your first chance to taste a beer brewed on our new system.

We are pouring a fresh batch of Topstone ESB in our Biergarten that was brewed several weeks back on our new BrauKon brewhouse [cans incoming next week].

We’ve immediately noticed dramatic differences — layered depth of malt flavor, purer hop aroma, and a cleanly expressive character to the beer that is incredibly satisfying and delicious. Come give it a try!

Also on draft this weekend:
(subject to change)

Geobunny - NE IPA 6.5%
Pride of Ridgefield - English Golden Ale 4.3%
Big Dog - Cream Ale 5.1%
Magic Mailbox - Fruited Sour 4%
BA Terane - Bourbon Barrel-aged Robust Porter 5.7%
Meadowsong - Oak-aged Farmhouse Ale 6%
Secret Door - NE IPA 7%
Topstone - Extra Special Bitter 5.9%
Ace of Wands - Trappist-inspired Single 5%
Queen of Cups - Trappist-inspired Dubbel 7%
Sound Chaser - NE Pale Ale 5.5%
Rabbit’s Foot - West Coast Pale Ale 5.6%
Moonwalkin’ Cowboy - NE DIPA 8%

cask ale:
Geobunny Nectaron + Krush DDH - NE IPA 6.5%
Pride of Ridgefield - English Golden Ale 4.3%

We were thrilled to support two fantastic organizations within our community with donations this week - the Norwalk River Valley Trail (NRVT) and Ridgefield Operation for Animal Rescue (ROAR). We owe a massive thank you to everyone who has come out to our brewery to support these causes, as well as special gratitude to our amazing wholesale partners for supporting our fundraising efforts through the purchase of One for the Trail NEIPA.

The Norwalk River Valley Trail @norwalkrivervalleytrail is a mission we support immensely at Nod Hill. This operation is working to make our community more walkable and accessible through the build out of a 30 mile trail running from Norwalk to Danbury. We brew our One for the Trail New England IPA every year to raise money to support their efforts. This year, with your help, we raised $1845 for NRVT through both Taproom sales and distribution of this beer! Thank you all for supporting this amazing community organization!

Ridgefield Operation for Animal Rescue @ridgefieldopanimalrescue.roar began as a simple grassroots effort in 2000 to support adoption efforts at the Ridgefield Animal Shelter. ROAR’s efforts then grew to building the Ridgefield Bark Park, establishing a certified Therapy Dog Program, and opening the Donofrio Family Animal Shelter in 2005.

We are proud to announce that we raised $2500 for them this past Sunday with our fundraiser in the Biergarten! Thank you to all those who came out to support this cause, thank you to the patrons who donated and bought Geobunny throughout the event and reserved tables for their family and friends, and thank you to the various sponsors who graciously donated to this fundraiser. Also thank you to @fasterthingsabb for providing great music for this event!

We also raised an additional $450 (and counting) for ROAR this year through round-up-and-give donations from our Tuck In food truck. Thank you all for your continuous generosity to these causes within our community!

We were thrilled to support two fantastic organizations within our community with donations this week - the Norwalk River Valley Trail (NRVT) and Ridgefield Operation for Animal Rescue (ROAR). We owe a massive thank you to everyone who has come out to our brewery to support these causes, as well as special gratitude to our amazing wholesale partners for supporting our fundraising efforts through the purchase of One for the Trail NEIPA.

The Norwalk River Valley Trail @norwalkrivervalleytrail is a mission we support immensely at Nod Hill. This operation is working to make our community more walkable and accessible through the build out of a 30 mile trail running from Norwalk to Danbury. We brew our One for the Trail New England IPA every year to raise money to support their efforts. This year, with your help, we raised $1845 for NRVT through both Taproom sales and distribution of this beer! Thank you all for supporting this amazing community organization!

Ridgefield Operation for Animal Rescue @ridgefieldopanimalrescue.roar began as a simple grassroots effort in 2000 to support adoption efforts at the Ridgefield Animal Shelter. ROAR’s efforts then grew to building the Ridgefield Bark Park, establishing a certified Therapy Dog Program, and opening the Donofrio Family Animal Shelter in 2005.

We are proud to announce that we raised $2500 for them this past Sunday with our fundraiser in the Biergarten! Thank you to all those who came out to support this cause, thank you to the patrons who donated and bought Geobunny throughout the event and reserved tables for their family and friends, and thank you to the various sponsors who graciously donated to this fundraiser. Also thank you to @fasterthingsabb for providing great music for this event!

We also raised an additional $450 (and counting) for ROAR this year through round-up-and-give donations from our Tuck In food truck. Thank you all for your continuous generosity to these causes within our community!

After months of planning, installation, and commissioning alongside the team at BrauKon, we’re excited to finally be brewing on our new brewhouse.

While this is a major milestone for our team, it’s really the beginning of the next chapter. Every valve, every pump, and every process has been designed with one goal in mind: brewing better beer.

The biggest difference isn’t just the new equipment. It’s the level of precision. From mash temperatures and water chemistry to lautering, boiling, cooling, and fermentation, we now have greater control over every step of the brewing process. That control allows us to produce more consistent beer while giving our brewing team the ability to continually refine and improve every recipe.

This first brew, featured in this video, is just the beginning. Reaching our first brew day isn’t the summit. It’s the foot of the mountain. Over the coming weeks and months, we’ll continue dialing in recipes, refining our processes, and learning everything this brewhouse has to offer. Every improvement we make brings us one step closer to creating thoughtfully crafted beers that complement the curated experiences we’re proud to share with our customers.

Thank you to everyone who has supported us throughout this journey. We can’t wait for you to taste what’s next!

After months of planning, installation, and commissioning alongside the team at BrauKon, we’re excited to finally be brewing on our new brewhouse.

While this is a major milestone for our team, it’s really the beginning of the next chapter. Every valve, every pump, and every process has been designed with one goal in mind: brewing better beer.

The biggest difference isn’t just the new equipment. It’s the level of precision. From mash temperatures and water chemistry to lautering, boiling, cooling, and fermentation, we now have greater control over every step of the brewing process. That control allows us to produce more consistent beer while giving our brewing team the ability to continually refine and improve every recipe.

This first brew, featured in this video, is just the beginning. Reaching our first brew day isn’t the summit. It’s the foot of the mountain. Over the coming weeks and months, we’ll continue dialing in recipes, refining our processes, and learning everything this brewhouse has to offer. Every improvement we make brings us one step closer to creating thoughtfully crafted beers that complement the curated experiences we’re proud to share with our customers.

Thank you to everyone who has supported us throughout this journey. We can’t wait for you to taste what’s next!

Nothing pairs better than freshly shucked oysters & cold beer. Join us in the Backspace as we enjoy one life’s great pleasures together! Tickets for our 4th Annual Oyster Fest are now on sale on our website. (Link in bio)

You’ll enjoy 3 hours of:

-Unlimited oysters sourced from throughout New England and freshly shucked from our friends Precious Oysters, Maine-ly Oysters and To The Gills
-Open bar (beer, wine, hard cider & seltzer, soft drinks)
-Guest drinks from our friends Watson Farmhouse Brewery, NewSylum Brewing Co, Mine Hill Distillery and Jonathan Edwards Winery
-Live jazz & hot swing by the Hot Club of Black Rock
-A commemorative glass

OF NOTE: This event is 21+ ONLY and will be held indoors in the Backspace.

A portion of ticket sales will be donated to the Norwalk River Watershed Association, whose mission is to protect and restore water quality and fish and wildlife habitats in the the Norwalk River watershed. The water we make our beer with comes from the Norwalk River watershed, and it flows into the Long Island Sound where many of the oysters you will eat come from!

Nothing pairs better than freshly shucked oysters & cold beer. Join us in the Backspace as we enjoy one life’s great pleasures together! Tickets for our 4th Annual Oyster Fest are now on sale on our website. (Link in bio)

You’ll enjoy 3 hours of:

-Unlimited oysters sourced from throughout New England and freshly shucked from our friends Precious Oysters, Maine-ly Oysters and To The Gills
-Open bar (beer, wine, hard cider & seltzer, soft drinks)
-Guest drinks from our friends Watson Farmhouse Brewery, NewSylum Brewing Co, Mine Hill Distillery and Jonathan Edwards Winery
-Live jazz & hot swing by the Hot Club of Black Rock
-A commemorative glass

OF NOTE: This event is 21+ ONLY and will be held indoors in the Backspace.

A portion of ticket sales will be donated to the Norwalk River Watershed Association, whose mission is to protect and restore water quality and fish and wildlife habitats in the the Norwalk River watershed. The water we make our beer with comes from the Norwalk River watershed, and it flows into the Long Island Sound where many of the oysters you will eat come from!

This one goes out to the non-beer drinkers, or those who maybe just like to change things up from time to time🥂

Nod Hill is proud to partner with some fantastic businesses in the CT craft beverage community. We have a carefully curated list of local non-beer options, including:

-Red, White, and Rosé wines from @jedwardswinery
-Elmwood Semi-Dry Blend Cider from @newparkbrewing
-Vodka Lemonade from @vengeancevodka
-And for a limited time on draft (in the Biergarten), we have the fruity & very refreshing Cherry Mon Hard Seltzer from @w.f.brewery

We also currently have a frozen margarita available in the Biergarten today🍹 Stop in and have whatever you’re feeling! Open 4-9pm.

This one goes out to the non-beer drinkers, or those who maybe just like to change things up from time to time🥂

Nod Hill is proud to partner with some fantastic businesses in the CT craft beverage community. We have a carefully curated list of local non-beer options, including:

-Red, White, and Rosé wines from @jedwardswinery
-Elmwood Semi-Dry Blend Cider from @newparkbrewing
-Vodka Lemonade from @vengeancevodka
-And for a limited time on draft (in the Biergarten), we have the fruity & very refreshing Cherry Mon Hard Seltzer from @w.f.brewery

We also currently have a frozen margarita available in the Biergarten today🍹 Stop in and have whatever you’re feeling! Open 4-9pm.

🔔New food special alert🔔

Tuck In is serving up a Spicy Cutty Sandwich this week, along with our normal menu offerings. This one features our very own Secret Door 7% NEIPA in a delicious bacon-fig jam.

Free range chicken cutlet, Calabrian chili aioli, mozzarella, Secret Door bacon-fig jam, roasted red peppers, onions, lettuce, on a ciabatta roll.

Stop by and pair it with a draft of Secret Door out in the Biergarten! Cheers🍻

🔔New food special alert🔔

Tuck In is serving up a Spicy Cutty Sandwich this week, along with our normal menu offerings. This one features our very own Secret Door 7% NEIPA in a delicious bacon-fig jam.

Free range chicken cutlet, Calabrian chili aioli, mozzarella, Secret Door bacon-fig jam, roasted red peppers, onions, lettuce, on a ciabatta roll.

Stop by and pair it with a draft of Secret Door out in the Biergarten! Cheers🍻

VIP table reservations are now sold out for this Friday’s Ridgefield Rocks for Roar, with Faster Things Band @fasterthingsabb , but this event is come-one, come-all! Stop in Friday for some great tunes - we encourage bringing a $10 cash donation to support @ridgefieldopanimalrescue.roar 🦮🐕‍🦺

Also, please note: The rain date for Ridgefield Rocks for Roar is this Sunday, 8/9, at 3:30pm; we will keep you updated in advance if we need to postpone.

Also this week:

Tuesday
Happy Hour 4-5:30pm 🍻
Industry night 4-9pm 🍻
Vinyl night in the taproom 4-9pm

Wednesday
Trivia Night - signups 6:30pm, gameplay 7pm
Tuck In at Nod Hill food truck serves 4:30-8:30pm

Thursday
Happy Hour 4-5:30pm🍻
Tuck In at Nod Hill serves 4:30-8:30pm

Friday
Ridgefield Rocks for Roar, featuring Allman Brothers tribute band @fasterthingsabb, out in the Biergarten 5:30-9pm
(PLEASE NOTE: Rain Date is this Sunday at 3:30pm )
Tuck In at Nod Hill serves 12:30-8:30pm
@mainelyseafood.fresh serves 4:30-8:30pm
@thechamotruck serves 4:30-8:30pm

Saturday
Hitch & the Giddyup @hitchandthegiddyup plays 5-8pm
Tuck In at Nod Hill serves 12:30-8:30pm
@mainelyseafood.fresh serves 12:30-8:30pm
@mestezogrill serves 12:30-8:30pm

Sunday
Tuck In at Nod Hill serves 12:30-6:30pm
@mainelyseafood.fresh serves 12:30-6:30pm

VIP table reservations are now sold out for this Friday’s Ridgefield Rocks for Roar, with Faster Things Band @fasterthingsabb , but this event is come-one, come-all! Stop in Friday for some great tunes - we encourage bringing a $10 cash donation to support @ridgefieldopanimalrescue.roar 🦮🐕‍🦺

Also, please note: The rain date for Ridgefield Rocks for Roar is this Sunday, 8/9, at 3:30pm; we will keep you updated in advance if we need to postpone.

Also this week:

Tuesday
Happy Hour 4-5:30pm 🍻
Industry night 4-9pm 🍻
Vinyl night in the taproom 4-9pm

Wednesday
Trivia Night - signups 6:30pm, gameplay 7pm
Tuck In at Nod Hill food truck serves 4:30-8:30pm

Thursday
Happy Hour 4-5:30pm🍻
Tuck In at Nod Hill serves 4:30-8:30pm

Friday
Ridgefield Rocks for Roar, featuring Allman Brothers tribute band @fasterthingsabb, out in the Biergarten 5:30-9pm
(PLEASE NOTE: Rain Date is this Sunday at 3:30pm )
Tuck In at Nod Hill serves 12:30-8:30pm
@mainelyseafood.fresh serves 4:30-8:30pm
@thechamotruck serves 4:30-8:30pm

Saturday
Hitch & the Giddyup @hitchandthegiddyup plays 5-8pm
Tuck In at Nod Hill serves 12:30-8:30pm
@mainelyseafood.fresh serves 12:30-8:30pm
@mestezogrill serves 12:30-8:30pm

Sunday
Tuck In at Nod Hill serves 12:30-6:30pm
@mainelyseafood.fresh serves 12:30-6:30pm

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