Nod Hill Brewery - Taproom, Biergarten & Live Music Bar, Ridgefield, CT

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1/15

WINTER HOURS

WEDNESDAY & THURSDAY 4-9pm

FRIDAY & SATURDAY 12-9pm

SUNDAY 12-7pm

CLOSED MON & TUES

1/5

DISTINCT HOP-FORWARD BEERS.

OLD WORLD LAGERS.

TRADITIONAL CASK ALES.

SUSTAINABLY BREWED.

THIS WEEK AT NOD HILL FEB 25 - MAR 1

WEDNESDAY: Bonsai Class & Trivia Night

THURSDAY: Old Bob

FRIDAY:Uncle Ebenezer: A Tribute to Phish

SATURDAY: Fat Boi's Brass Band

SUNDAY: The Chamo

Nitro lines are now connected and pouring in both the taproom and backspace!

Come by and try the nitro version of Cozy Snug (4.1% Irish Stout), and stay tuned for more smooth, creamy, nitrogenized offerings… perhaps maybe an English Dark Mild and an Extra Special Bitter… 👀

#nodhillbrewery #nitrobeer #ctbrewery #ctbreweries #ridgefieldct

Nitro lines are now connected and pouring in both the taproom and backspace!

Come by and try the nitro version of Cozy Snug (4.1% Irish Stout), and stay tuned for more smooth, creamy, nitrogenized offerings… perhaps maybe an English Dark Mild and an Extra Special Bitter… 👀

#nodhillbrewery #nitrobeer #ctbrewery #ctbreweries #ridgefieldct

This past week we added 300lbs of whole cherries from @woodlandfarmct on to a blend of mixed fermentation oak aged beers.

We sampled quite a few of our current barrel-aged beers to determine our next line of attack. After careful consideration, we decided on a blend of 3 oak barrels to condition on CT farm-grown cherries: a barrel of spontaneously fermented beer, a Belgian Trappist-inspired ale, and one of our barrels of wet-hopped farmhouse ales from our trip to @skaneateleshopfarm !

The beer will referment on cherries for the next 2-3 months, before bottling and kegging. Mixed-ferm beers take patience and time, but the flavor complexity they develop is well worth the commitment🍒🍻

#nodhillbrewery #ridgefieldct #mixedfermentation #barrelagedbeer #ctbrewery

This past week we added 300lbs of whole cherries from @woodlandfarmct on to a blend of mixed fermentation oak aged beers.

We sampled quite a few of our current barrel-aged beers to determine our next line of attack. After careful consideration, we decided on a blend of 3 oak barrels to condition on CT farm-grown cherries: a barrel of spontaneously fermented beer, a Belgian Trappist-inspired ale, and one of our barrels of wet-hopped farmhouse ales from our trip to @skaneateleshopfarm !

The beer will referment on cherries for the next 2-3 months, before bottling and kegging. Mixed-ferm beers take patience and time, but the flavor complexity they develop is well worth the commitment🍒🍻

#nodhillbrewery #ridgefieldct #mixedfermentation #barrelagedbeer #ctbrewery

Maybe you’ve been cooped up in your house for two days. Maybe you just shoveled your car out of a 3ft snow drift. Maybe you’re just really tired of the constant storms and blizzards and snow squalls this winter…

Well, if you need something to look forward to, perhaps something to warm up your spirits, hopefully we can help- Here’s what we’re up to this week at Nod Hill:

Wednesday
Trivia Night - signups 6:30pm, gameplay 7pm
Bonsai class with @thebonsaibar in the backspace at 6:30pm (might have one or two tix left - link on our website)
@thechamotruck serves 4:30-8:30pm

Thursday
Old Bob @oldbobmusic will be playing in the taproom at 6:30pm, free to attend!
@thechamotruck serves 4:30-8:30pm

Friday
Uncle Ebenezer @uncleebenezermusic plays in the backspace (tix in bio!) - doors 6:30pm / show 7pm
@thechamotruck serves 12:30-8:30pm

Saturday
Fat Bois Brass Band @fatboisbrass bringing the party to the backspace at 6:30pm - free to attend!
@thechamotruck serves 12:30-8:30pm

Sunday
@thechamotruck serves 12:30-6:30pm

Maybe you’ve been cooped up in your house for two days. Maybe you just shoveled your car out of a 3ft snow drift. Maybe you’re just really tired of the constant storms and blizzards and snow squalls this winter…

Well, if you need something to look forward to, perhaps something to warm up your spirits, hopefully we can help- Here’s what we’re up to this week at Nod Hill:

Wednesday
Trivia Night - signups 6:30pm, gameplay 7pm
Bonsai class with @thebonsaibar in the backspace at 6:30pm (might have one or two tix left - link on our website)
@thechamotruck serves 4:30-8:30pm

Thursday
Old Bob @oldbobmusic will be playing in the taproom at 6:30pm, free to attend!
@thechamotruck serves 4:30-8:30pm

Friday
Uncle Ebenezer @uncleebenezermusic plays in the backspace (tix in bio!) - doors 6:30pm / show 7pm
@thechamotruck serves 12:30-8:30pm

Saturday
Fat Bois Brass Band @fatboisbrass bringing the party to the backspace at 6:30pm - free to attend!
@thechamotruck serves 12:30-8:30pm

Sunday
@thechamotruck serves 12:30-6:30pm

Our Taproom will be closed today Sunday Feb. 22 due to the incoming blizzard. Stay safe and enjoy the snow!

Our Taproom will be closed today Sunday Feb. 22 due to the incoming blizzard. Stay safe and enjoy the snow!

ℂ𝕠𝕫𝕪 𝕊𝕟𝕦𝕘 - 4.1% Nitro Irish Stout.
Smooth, chocolatey, roast-forward. Brewed with wonder, nitrogenized for your enjoyment.
One sip and you’ll be transported into a cozy pub in the Irish Countryside… 𝑠𝑙𝑎́𝑖𝑛𝑡𝑒!

Cozy Snug is currently available in 16oz cans, but it will be available on nitro taps in both the taproom and backspace for March!

ℂ𝕠𝕫𝕪 𝕊𝕟𝕦𝕘 - 4.1% Nitro Irish Stout.
Smooth, chocolatey, roast-forward. Brewed with wonder, nitrogenized for your enjoyment.
One sip and you’ll be transported into a cozy pub in the Irish Countryside… 𝑠𝑙𝑎́𝑖𝑛𝑡𝑒!

Cozy Snug is currently available in 16oz cans, but it will be available on nitro taps in both the taproom and backspace for March!

We’ve been working hard on a project with our friends at @hindsightbbq this week - between smoking malt, coolship fermenting, and chowing down on some incredible food at Hindsight BBQ, we’ve been busy! We are so excited to share this unique beer with you in a few weeks, stay tuned for the release! 🍒💨

We’ve been working hard on a project with our friends at @hindsightbbq this week - between smoking malt, coolship fermenting, and chowing down on some incredible food at Hindsight BBQ, we’ve been busy! We are so excited to share this unique beer with you in a few weeks, stay tuned for the release! 🍒💨

At Nod Hill, we are proud to offer English-style cask ale. We are also proud to be one of less than 20 breweries in the US with Cask Marque Accreditation.

But why are cask ales so special?
- Natural carbonation = less gas, gentler bubbles, easier drinking
- Cellar temperature = more expression of flavor and aroma
- Venting = slight oxidization that subtly changes the beer’s flavor over the days each cask is pouring

The process of creating cask beer is also quite distinct. When beer is finished fermenting but has not yet been carbonated, we transfer it to a cask along with a small quantity of sugar and yeast. This kicks off a secondary fermentation process where the yeast consumes the sugar and creates CO2 as a byproduct.

Once the beer becomes naturally carbonated, we place the casks in a temperature-controlled space (around 50-55°F) and vent the tops of the casks to allow excess CO2 to be released. Then they are connected to a beer engine & hand pump to be served for your enjoyment.

Along with our classic English pub styles, we are excited to offer a cask version of Geobunny at this time. Stay tuned for some fun & interesting iterations of our flagship IPA on cask to complement our more traditional offerings!

#nodhillbrewery #cask #caskale #ctbrewery #ridgefieldct

At Nod Hill, we are proud to offer English-style cask ale. We are also proud to be one of less than 20 breweries in the US with Cask Marque Accreditation.

But why are cask ales so special?
- Natural carbonation = less gas, gentler bubbles, easier drinking
- Cellar temperature = more expression of flavor and aroma
- Venting = slight oxidization that subtly changes the beer’s flavor over the days each cask is pouring

The process of creating cask beer is also quite distinct. When beer is finished fermenting but has not yet been carbonated, we transfer it to a cask along with a small quantity of sugar and yeast. This kicks off a secondary fermentation process where the yeast consumes the sugar and creates CO2 as a byproduct.

Once the beer becomes naturally carbonated, we place the casks in a temperature-controlled space (around 50-55°F) and vent the tops of the casks to allow excess CO2 to be released. Then they are connected to a beer engine & hand pump to be served for your enjoyment.

Along with our classic English pub styles, we are excited to offer a cask version of Geobunny at this time. Stay tuned for some fun & interesting iterations of our flagship IPA on cask to complement our more traditional offerings!

#nodhillbrewery #cask #caskale #ctbrewery #ridgefieldct

Last week, a group of Nod Hill staff and brewers took a trip over to Branford to visit @newenglandbrewing ‘s new location. Greg Radawich, NEBCO’s director of brewing operations, brought us on a tour of the newly renovated brewhouse and shared some beers with us in their beautiful new taproom.

We are super excited to announce an upcoming project with Greg and his brew team on a unique beer that pushes some boundaries of style guidelines - be on the lookout for a new English-inspired beer with an American twist.

Last week, a group of Nod Hill staff and brewers took a trip over to Branford to visit @newenglandbrewing ‘s new location. Greg Radawich, NEBCO’s director of brewing operations, brought us on a tour of the newly renovated brewhouse and shared some beers with us in their beautiful new taproom.

We are super excited to announce an upcoming project with Greg and his brew team on a unique beer that pushes some boundaries of style guidelines - be on the lookout for a new English-inspired beer with an American twist.

𝕋𝕙𝕖 𝕊𝕟𝕦𝕘 ~ a cozy space connected to our taproom, offering the warm feel of an English pub and designed for relaxed gatherings and easy celebrations.

Available to reserve Wednesday through Sunday during regular taproom hours.

-Perfect for groups of 10–24 guests
-Open bar or cash bar options
-À la carte, custom catering by @walrusalley

Inquire about reservations via the link in our bio—> “Private Events”

𝕋𝕙𝕖 𝕊𝕟𝕦𝕘 ~ a cozy space connected to our taproom, offering the warm feel of an English pub and designed for relaxed gatherings and easy celebrations.

Available to reserve Wednesday through Sunday during regular taproom hours.

-Perfect for groups of 10–24 guests
-Open bar or cash bar options
-À la carte, custom catering by @walrusalley

Inquire about reservations via the link in our bio—> “Private Events”

Five Fridays. Five sold-out shows.
Huge thanks to everyone who’s been packing out the Backspace and supporting live music this winter. Grab tickets for these upcoming shows while you still can - we’re expecting them to sell out too!
Tickets at the link in our bio—>”Live Music”

Fri 2.13 The Music of New Orleans ~ A Mardi Gras Celebration
Thurs 2.19 The Jamie McLean Band @jamiemcleanband
Fri 2.20 Little Lies: A Tribute to Fleetwood Mac @littleliestribute **low ticket alert**
Fri 2.27 Uncle Ebenezer: A Tribute to Phish @uncleebenezermusic
Fri 3.6 Brian Dolzani presents The Loner: The Music of Neil Young @briandolzanimusic
Wed 3.11 The Murphy Beds feat. Jefferson Hamer & Eamon O’Leary @murphybedsmusic

Five Fridays. Five sold-out shows.
Huge thanks to everyone who’s been packing out the Backspace and supporting live music this winter. Grab tickets for these upcoming shows while you still can - we’re expecting them to sell out too!
Tickets at the link in our bio—>”Live Music”

Fri 2.13 The Music of New Orleans ~ A Mardi Gras Celebration
Thurs 2.19 The Jamie McLean Band @jamiemcleanband
Fri 2.20 Little Lies: A Tribute to Fleetwood Mac @littleliestribute **low ticket alert**
Fri 2.27 Uncle Ebenezer: A Tribute to Phish @uncleebenezermusic
Fri 3.6 Brian Dolzani presents The Loner: The Music of Neil Young @briandolzanimusic
Wed 3.11 The Murphy Beds feat. Jefferson Hamer & Eamon O’Leary @murphybedsmusic

Announcing the 5th annual Afternoon of Casks Festival on March 22, 2026!
This intimate event celebrates traditionally-served cask ales & lagers, and the CT breweries who share a passion for brewing these lively, balanced & delicious beers. Enjoy a convivial atmosphere perfectly suited for the enjoyment of cask beer - meet the brewers behind them and hang with like-minded folks who share a love of cask ale, all while enjoying a few pints, oysters, great music & food!

Follow the link in our bio—>”Afternoon of Casks Tickets” to purchase

2026 PARTICIPATING BREWERIES
@brokensymmetrybrew
@caiusfarmbrewery
@counterweightbrewingco
@deadlanguage.beer
@eastrockbeer
@foxfarmbrewery
@newenglandbrewing
@newparkbrewing
@newsylumbrewingco
@nodhillbrewery
@oecbrewing
@w.f.brewery
@willibrew
@woodburybrewingcompany

$65 GENERAL ADMISSION TICKET INCLUDES:
4 hours unlimited sampling of 25+ cask beers
An exclusive 20oz mug - taste a few oz at a time or have a whole pint when you find a cask you love
A food voucher for use at @mestezogrill or @preciousoysters [additional food available for purchase from both]
Live tunes by @cavalieremusic

$20 DESIGNATED DRIVER TICKET INCLUDES
Unlimited soft drinks + food voucher for use at Mestezo Grill or Precious Oysters

7% of ticket sales will be donated to the @norwalkriverwatershed, a non-profit group that works to protect water quality, fish + wildlife, and the riverbanks, meadows and forests surrounding the Norwalk River, which flows through our property.

Announcing the 5th annual Afternoon of Casks Festival on March 22, 2026!
This intimate event celebrates traditionally-served cask ales & lagers, and the CT breweries who share a passion for brewing these lively, balanced & delicious beers. Enjoy a convivial atmosphere perfectly suited for the enjoyment of cask beer - meet the brewers behind them and hang with like-minded folks who share a love of cask ale, all while enjoying a few pints, oysters, great music & food!

Follow the link in our bio—>”Afternoon of Casks Tickets” to purchase

2026 PARTICIPATING BREWERIES
@brokensymmetrybrew
@caiusfarmbrewery
@counterweightbrewingco
@deadlanguage.beer
@eastrockbeer
@foxfarmbrewery
@newenglandbrewing
@newparkbrewing
@newsylumbrewingco
@nodhillbrewery
@oecbrewing
@w.f.brewery
@willibrew
@woodburybrewingcompany

$65 GENERAL ADMISSION TICKET INCLUDES:
4 hours unlimited sampling of 25+ cask beers
An exclusive 20oz mug - taste a few oz at a time or have a whole pint when you find a cask you love
A food voucher for use at @mestezogrill or @preciousoysters [additional food available for purchase from both]
Live tunes by @cavalieremusic

$20 DESIGNATED DRIVER TICKET INCLUDES
Unlimited soft drinks + food voucher for use at Mestezo Grill or Precious Oysters

7% of ticket sales will be donated to the @norwalkriverwatershed, a non-profit group that works to protect water quality, fish + wildlife, and the riverbanks, meadows and forests surrounding the Norwalk River, which flows through our property.

A huge thank you to @litchfielddistillery for giving us the opportunity to get some content of their distillery to share.

Our hope is that this is just the beginning of a series to take you all a bit further beyond the taproom experience - so that you can see all the careful planning, community partnership, and hard work (the “spirit of hard work” as Litchfield Distillery proudly embodies) that goes into your favorite Nod Hill brews.

In just the past couple weeks, we have met with brewers, maltsters, and restaurant owners all over Connecticut for a whole scope of new projects, and we can’t wait to share them with you all in the weeks to come.

#nodhillbrewery #ridgefieldct #ctbeer #litchfieldct #litchfielddistillery

A huge thank you to @litchfielddistillery for giving us the opportunity to get some content of their distillery to share.

Our hope is that this is just the beginning of a series to take you all a bit further beyond the taproom experience - so that you can see all the careful planning, community partnership, and hard work (the “spirit of hard work” as Litchfield Distillery proudly embodies) that goes into your favorite Nod Hill brews.

In just the past couple weeks, we have met with brewers, maltsters, and restaurant owners all over Connecticut for a whole scope of new projects, and we can’t wait to share them with you all in the weeks to come.

#nodhillbrewery #ridgefieldct #ctbeer #litchfieldct #litchfielddistillery

Stay tuned for an upcoming 12oz can release of this blended stout that our brewers are working on.

After canning, the remainder of the blend will be divided into the two casks we got from Connecticut’s own @litchfielddistillery - a 5 year bourbon cask and a maple bourbon cask (maple from @maplecraftfoods ). We are already eager for next winter to open those up and experience even more depth to an already dynamic stout.

#nodhillbrewery #ctsmallbusiness #ridgefieldct #litchfielddistillery

Stay tuned for an upcoming 12oz can release of this blended stout that our brewers are working on.

After canning, the remainder of the blend will be divided into the two casks we got from Connecticut’s own @litchfielddistillery - a 5 year bourbon cask and a maple bourbon cask (maple from @maplecraftfoods ). We are already eager for next winter to open those up and experience even more depth to an already dynamic stout.

#nodhillbrewery #ctsmallbusiness #ridgefieldct #litchfielddistillery

We have decided to close our taproom for the day to ensure our staff’s safety in this weather. Everyone please stay safe out there and enjoy the winter wonderland - hope you’re all stocked up on beer to get you through it! 🍻❄️

We have decided to close our taproom for the day to ensure our staff’s safety in this weather. Everyone please stay safe out there and enjoy the winter wonderland - hope you’re all stocked up on beer to get you through it! 🍻❄️

On Wednesday, our friends from @newsylumbrewingco came by for the afternoon to brew a kräusened maibock with us.

The maibock, hailing from Munich, is traditionally a strong, roasty, pale German lager meant to be enjoyed in the spring season (Mai literally meaning “may” in German). We boiled the first runnings to impart a deep honey-like caramelization in the finished beer.

Both Nod Hill and Newsylum are looking forward to sharing the product of this collaboration on draft in our taprooms in early April - just after the spring equinox.

On Wednesday, our friends from @newsylumbrewingco came by for the afternoon to brew a kräusened maibock with us.

The maibock, hailing from Munich, is traditionally a strong, roasty, pale German lager meant to be enjoyed in the spring season (Mai literally meaning “may” in German). We boiled the first runnings to impart a deep honey-like caramelization in the finished beer.

Both Nod Hill and Newsylum are looking forward to sharing the product of this collaboration on draft in our taprooms in early April - just after the spring equinox.

Irish Session tonight! 6-9pm in the Taproom.
Join fiddler & accordionist Damien Connolly for an evening of communal music-making, joyful melodies, and the one-of-a-kind atmosphere that only happens at a session. Traditional players are welcome to bring their instruments and join the fray, all others are welcome to simply come enjoy the music over a few pints.

Note to musicians: melody players are welcome, accompanists by invite only.

Free to attend - seating first come, first served. Musician seating prioritized.

@mestezogrill serves 4:30-8:30pm

Irish Session tonight! 6-9pm in the Taproom.
Join fiddler & accordionist Damien Connolly for an evening of communal music-making, joyful melodies, and the one-of-a-kind atmosphere that only happens at a session. Traditional players are welcome to bring their instruments and join the fray, all others are welcome to simply come enjoy the music over a few pints.

Note to musicians: melody players are welcome, accompanists by invite only.

Free to attend - seating first come, first served. Musician seating prioritized.

@mestezogrill serves 4:30-8:30pm

The Nod Hill Lager Program, and the Kräusen Lager.

Many of our lagers at Nod Hill are finished using kräusening, a traditional German method of natural re-fermentation that allows the beer to come together the way it’s meant to.

Instead of forcing carbonation, we introduce a small amount of fresh, actively fermenting wort near the end of the process. That renewed fermentation creates carbonation naturally, giving the beer a softer, rounder mouthfeel and a finer, more textured carbonation. It also brings a subtle fresh grain character that ties the beer together in a way no other method can.

Kräusening takes more time, more coordination, and more hands-on work in the cellar—but those choices are intentional. Our dedication to quality drives how we make beer, even when the harder path is the better one. The result is lagers that drink smoother, feel more complete, and reflect our commitment to delivering the best possible beer every time.

The Nod Hill Lager Program, and the Kräusen Lager.

Many of our lagers at Nod Hill are finished using kräusening, a traditional German method of natural re-fermentation that allows the beer to come together the way it’s meant to.

Instead of forcing carbonation, we introduce a small amount of fresh, actively fermenting wort near the end of the process. That renewed fermentation creates carbonation naturally, giving the beer a softer, rounder mouthfeel and a finer, more textured carbonation. It also brings a subtle fresh grain character that ties the beer together in a way no other method can.

Kräusening takes more time, more coordination, and more hands-on work in the cellar—but those choices are intentional. Our dedication to quality drives how we make beer, even when the harder path is the better one. The result is lagers that drink smoother, feel more complete, and reflect our commitment to delivering the best possible beer every time.

Queen of Cups ~ available for the first time in 16oz cans
Trappist-inspired Dubbel // 7.1%

A spicy, rich ale brimming with dark fruit aromatics, estery yeast character and lively carbonation. Delicious on it’s own, this beer also shines on the table. Try pairing with a hearty stew, roasted meats, or baked fruit.

In the Tarot, the Queen of Cups signifies empathy and compassion, along with creativity and unbounded imagination - worthy traits to cultivate! We hope you enjoy this beer mindfully and in good company.

Queen of Cups ~ available for the first time in 16oz cans
Trappist-inspired Dubbel // 7.1%

A spicy, rich ale brimming with dark fruit aromatics, estery yeast character and lively carbonation. Delicious on it’s own, this beer also shines on the table. Try pairing with a hearty stew, roasted meats, or baked fruit.

In the Tarot, the Queen of Cups signifies empathy and compassion, along with creativity and unbounded imagination - worthy traits to cultivate! We hope you enjoy this beer mindfully and in good company.

Lots of great music coming up this week…and Mestezo Grill joins us every day!

Wednesday
Trivia Night - signups 6:30pm, gameplay 7pm
@mestezogrill serves 4:30-8:30pm

Thursday
Chris Cavaliere live in the Taproom 6:30pm @cavalieremusic
@mestezogrill serves 4:30-8:30pm

Friday
Country & Blues are Dead live in the Backspace 6:30pm tix at link in bio
@mestezogrill serves 12:30-8:30pm

Saturday
Sugarhouse live in the Backspace 6:30pm @sugarhousetunes
@mestezogrill serves 12:30-8:30pm

Sunday
@mestezogrill serves 12:30-6:30pm

#trivia#trivianight#ridgefieldct#reddingct#georgetownct#bethelct#wiltonct#westonct#nodhillbrewery#ctbeer#caskale#pubtrivia#mestezogrill#gratefuldead#bobweir#chriscavaliere#sugarhouse

Lots of great music coming up this week…and Mestezo Grill joins us every day!

Wednesday
Trivia Night - signups 6:30pm, gameplay 7pm
@mestezogrill serves 4:30-8:30pm

Thursday
Chris Cavaliere live in the Taproom 6:30pm @cavalieremusic
@mestezogrill serves 4:30-8:30pm

Friday
Country & Blues are Dead live in the Backspace 6:30pm tix at link in bio
@mestezogrill serves 12:30-8:30pm

Saturday
Sugarhouse live in the Backspace 6:30pm @sugarhousetunes
@mestezogrill serves 12:30-8:30pm

Sunday
@mestezogrill serves 12:30-6:30pm

#trivia#trivianight#ridgefieldct#reddingct#georgetownct#bethelct#wiltonct#westonct#nodhillbrewery#ctbeer#caskale#pubtrivia#mestezogrill#gratefuldead#bobweir#chriscavaliere#sugarhouse

Open 3-9pm today. @thechamotruck joins us late afternoon & evening!
Have a wonderful weekend - hope to see you here.

Open 3-9pm today. @thechamotruck joins us late afternoon & evening!
Have a wonderful weekend - hope to see you here.

Cask Ales of the Week ~ We have two special casks currently pouring in the Taproom:

Pipe & Slippers w/Cocoa & Vanilla
6.4% Winter Porter
Our smooth, warming & roasty winter seasonal beer, conditioned on cocoa nibs & vanilla beans in the cask.

Rabbit’s Foot - Double Dry-hopped
5.7% West Coast-style Pale Ale
Bright, balanced & hoppy - we added a second Amarillo dry hop charge directly to the cask.

#caskale#drinkcaskale#realale#caskbeer#nodhillbrewery

Cask Ales of the Week ~ We have two special casks currently pouring in the Taproom:

Pipe & Slippers w/Cocoa & Vanilla
6.4% Winter Porter
Our smooth, warming & roasty winter seasonal beer, conditioned on cocoa nibs & vanilla beans in the cask.

Rabbit’s Foot - Double Dry-hopped
5.7% West Coast-style Pale Ale
Bright, balanced & hoppy - we added a second Amarillo dry hop charge directly to the cask.

#caskale#drinkcaskale#realale#caskbeer#nodhillbrewery

Wednesday Trivia resumes for 2026 tonight with a special evening sponsored by our friends @athleticbrewing!

There will be Athletic Brewing prizes & promos we’ll have their Run Wild non-alcoholic IPA on draft.

They’re also offering a sweet rebate deal all this month in our Taproom: order a can of Athletic, scan the QR we provide, and get $5 back!

Whether you’re participating in Dry January, looking to mix in a few NA drinks throughout the night, or don’t drink alcohol at all, we’ve got you covered. You don’t need the booze to enjoy the community, events, atmosphere and general fun we offer at our Taproom.

Wednesday Trivia resumes for 2026 tonight with a special evening sponsored by our friends @athleticbrewing!

There will be Athletic Brewing prizes & promos we’ll have their Run Wild non-alcoholic IPA on draft.

They’re also offering a sweet rebate deal all this month in our Taproom: order a can of Athletic, scan the QR we provide, and get $5 back!

Whether you’re participating in Dry January, looking to mix in a few NA drinks throughout the night, or don’t drink alcohol at all, we’ve got you covered. You don’t need the booze to enjoy the community, events, atmosphere and general fun we offer at our Taproom.

Fresh lager this week! We are excited to present Wanderstar, our dunkel lager - perfectly timed for enjoyment in this cold snowy weather.
Now that we are well & truly into winter, we are updating our operating hours a bit. Going forward, we will be closed on Tuesday evenings and opening an hour later (at 4pm) on Wednesdays & Thursdays.

Wednesday
Pub Trivia Night - Dry January Edition with @athleticbrewing - signups 6:30pm, gameplay 7pm
@lospoblanosmexicangrill serves 4:30-8:30pm

Thursday
Ramblin’ Dan Stevens live in the Taproom 6:30pm @ramblindanstevens
@thechamotruck serves 4:30-8:30pm

Friday
Junco Partners Live in the Backspace 6:30pm tix at link in bio @thejuncopartners
@thechamotruck serves 12:30-8:30pm

Saturday
@thechamotruck serves 12:30-8:30pm

Sunday
@thechamotruck serves 12:30-6:30pm

#trivia#trivianight#ridgefieldct#reddingct#georgetownct#bethelct#wiltonct#westonct#nodhillbrewery#ctbeer#caskale#pubtrivia#dryjanuary#lospoblanosmexicangrill#thechamo#juncopartners#jamiemclean#ramblindan#ramblindanstevens#athleticbrewing

Fresh lager this week! We are excited to present Wanderstar, our dunkel lager - perfectly timed for enjoyment in this cold snowy weather.
Now that we are well & truly into winter, we are updating our operating hours a bit. Going forward, we will be closed on Tuesday evenings and opening an hour later (at 4pm) on Wednesdays & Thursdays.

Wednesday
Pub Trivia Night - Dry January Edition with @athleticbrewing - signups 6:30pm, gameplay 7pm
@lospoblanosmexicangrill serves 4:30-8:30pm

Thursday
Ramblin’ Dan Stevens live in the Taproom 6:30pm @ramblindanstevens
@thechamotruck serves 4:30-8:30pm

Friday
Junco Partners Live in the Backspace 6:30pm tix at link in bio @thejuncopartners
@thechamotruck serves 12:30-8:30pm

Saturday
@thechamotruck serves 12:30-8:30pm

Sunday
@thechamotruck serves 12:30-6:30pm

#trivia#trivianight#ridgefieldct#reddingct#georgetownct#bethelct#wiltonct#westonct#nodhillbrewery#ctbeer#caskale#pubtrivia#dryjanuary#lospoblanosmexicangrill#thechamo#juncopartners#jamiemclean#ramblindan#ramblindanstevens#athleticbrewing

Every Friday night this winter we’ve got extra special world-class do-not-miss live music happening in the Backspace! Coming up…

1.9 Junco Partners ~ Junco January Mardi Gras! @thejuncopartners
1.16 Get Zep! ~ Led Zeppelin Tribute @getzepband
1.23 Jeff Tuohy @thejefftuohy
1.30 Roamer @roamertheband
2.6 Faster Things ~ Allman Brothers Tribute @fasterthingsabb
2.13 The Music of New Orleans ~ A Mardi Gras Celebration

These are all ticketed performances, with prices ranging around $15-25 per show.
Tickets are available at the link in our bio—>Live Music
Or by visiting https://nod-hill-brewery.turntabletickets.com/

We have great live music planned most Thursdays & Saturdays too, those are all free shows. Full schedule on our website.

#livemusicct#ctlivemusic#nodhillbrewery#ridgefieldct#ledzeppelin#fleetwoodmac#allmanbrothersband#branchvillect#reddingct#georgetownct#wiltonct

Every Friday night this winter we’ve got extra special world-class do-not-miss live music happening in the Backspace! Coming up…

1.9 Junco Partners ~ Junco January Mardi Gras! @thejuncopartners
1.16 Get Zep! ~ Led Zeppelin Tribute @getzepband
1.23 Jeff Tuohy @thejefftuohy
1.30 Roamer @roamertheband
2.6 Faster Things ~ Allman Brothers Tribute @fasterthingsabb
2.13 The Music of New Orleans ~ A Mardi Gras Celebration

These are all ticketed performances, with prices ranging around $15-25 per show.
Tickets are available at the link in our bio—>Live Music
Or by visiting https://nod-hill-brewery.turntabletickets.com/

We have great live music planned most Thursdays & Saturdays too, those are all free shows. Full schedule on our website.

#livemusicct#ctlivemusic#nodhillbrewery#ridgefieldct#ledzeppelin#fleetwoodmac#allmanbrothersband#branchvillect#reddingct#georgetownct#wiltonct

Ronin 51 — Japanese-Inspired Rice Lager // 5% ABV
Created in collaboration with our friend and restaurateur Jeff Taibe of Bar Bushido, a traditional Japanese izakaya in Norwalk, CT, Ronin 51 is brewed with intention, restraint, and balance.

This super-dry, rice-forward lager is delicately spiced with sansho peppercorns added in the kettle, lending a subtle citrusy tingle and gentle herbal complexity. After fermentation, we infused the beer with fresh yuzu zest and juice, giving the aroma a bright, lively lift without overpowering the clean, ultra dry base.

The result is a refreshing, modern take on a Japanese rice lager—clean, ultra dry, aromatic, and built to pair beautifully with the creative offerings at Bar Bushido, where Ronin 51 serves as the official house beer.

Fresh off being voted Best Upcoming Restaurant in CT at the @ctrestaurantassoc awards, there’s no better time to visit Bar Bushido and experience their creative take on Japanese food while enjoying a few pours of this rice lager.

You can also find Ronin 51 on draft & in a limited number of cans at the Nod Hill Taproom.

@barbushido
@jefftaibe

Can Artwork @diabolicalhatersclub
📸 @amshelll99

Ronin 51 — Japanese-Inspired Rice Lager // 5% ABV
Created in collaboration with our friend and restaurateur Jeff Taibe of Bar Bushido, a traditional Japanese izakaya in Norwalk, CT, Ronin 51 is brewed with intention, restraint, and balance.

This super-dry, rice-forward lager is delicately spiced with sansho peppercorns added in the kettle, lending a subtle citrusy tingle and gentle herbal complexity. After fermentation, we infused the beer with fresh yuzu zest and juice, giving the aroma a bright, lively lift without overpowering the clean, ultra dry base.

The result is a refreshing, modern take on a Japanese rice lager—clean, ultra dry, aromatic, and built to pair beautifully with the creative offerings at Bar Bushido, where Ronin 51 serves as the official house beer.

Fresh off being voted Best Upcoming Restaurant in CT at the @ctrestaurantassoc awards, there’s no better time to visit Bar Bushido and experience their creative take on Japanese food while enjoying a few pours of this rice lager.

You can also find Ronin 51 on draft & in a limited number of cans at the Nod Hill Taproom.

@barbushido
@jefftaibe

Can Artwork @diabolicalhatersclub
📸 @amshelll99

OPEN AT 2PM TODAY! ❄️
We all could use a little time to get dug out of the snow…but we’ll be here waiting for you at two!
@mestezogrill joins us
The Last Minutemen perform surf rock, blues, chitlin circuit funk and high octane jams at 6:30pm in the Backspace! @thelastminutemenband

OPEN AT 2PM TODAY! ❄️
We all could use a little time to get dug out of the snow…but we’ll be here waiting for you at two!
@mestezogrill joins us
The Last Minutemen perform surf rock, blues, chitlin circuit funk and high octane jams at 6:30pm in the Backspace! @thelastminutemenband

Open 12-4:30 today! Stock up for the snowstorm…@mestezogrill is here and we’ll have live tunes by Chris Cavaliere & Kenny Owens starting at 2:30pm!

We hope you had a wonderful holiday & look forward to sharing a beer with you today!

📸 @amshelll99

Open 12-4:30 today! Stock up for the snowstorm…@mestezogrill is here and we’ll have live tunes by Chris Cavaliere & Kenny Owens starting at 2:30pm!

We hope you had a wonderful holiday & look forward to sharing a beer with you today!

📸 @amshelll99

Warm holiday wishes from our team - may the season bring you peace, joy & cheer!

Our Taproom is open 12-4pm today…last minute gift needs? Quick pint before cooking dinner? Looking to snag a $75 case of Geobunny? We got you covered.
Merry Christmas!

Warm holiday wishes from our team - may the season bring you peace, joy & cheer!

Our Taproom is open 12-4pm today…last minute gift needs? Quick pint before cooking dinner? Looking to snag a $75 case of Geobunny? We got you covered.
Merry Christmas!

*NOTE* Tonight’s Session will take place in the Backspace.

It’s time once again for our monthly Irish Session!
Join fiddler & accordionist Damien Connolly from 6-9pm for an evening of communal music-making, joyful melodies, and the one-of-a-kind atmosphere that only happens at a session.

Melody musicians welcome, accompanists by invite only…all others welcome to come enjoy the music over a few pints.

Bring your friends and family out for a magical evening. There will be more room for folks than usual since we will be holding this session in our event room (the Backspace). See you tonight!

#irishmusic#irishmusicct#irishsession#ridgefieldct#nodhillbrewery#reddingct#georgetownct

*NOTE* Tonight’s Session will take place in the Backspace.

It’s time once again for our monthly Irish Session!
Join fiddler & accordionist Damien Connolly from 6-9pm for an evening of communal music-making, joyful melodies, and the one-of-a-kind atmosphere that only happens at a session.

Melody musicians welcome, accompanists by invite only…all others welcome to come enjoy the music over a few pints.

Bring your friends and family out for a magical evening. There will be more room for folks than usual since we will be holding this session in our event room (the Backspace). See you tonight!

#irishmusic#irishmusicct#irishsession#ridgefieldct#nodhillbrewery#reddingct#georgetownct

Our festive imperial stout returns for the holidays - now suited for sharing in 16oz cans! This year’s release of Calentador, our 11% abv Mexican-inspired Imperial Stout, was fully reimagined by the brew team. A double mash schedule paired with an extended boil pushed the beer to a massive 30°P starting gravity.

After full fermentation, Calentador was infused with generous amounts of Ecuadorian cacao nibs, a blend of Tahiti and Madagascar vanilla beans, chipotle peppers, and cinnamon. The result is a thick, rich stout layered with notes of gooey chocolate, fiery and savory heat, warming cookie spices, and a sweet, full-bodied finish that lingers.

Extremely limited release. Once it’s gone, it’s gone. Calentador is available in our taproom for $22.99 per 4-pack or $6.99 per individual 16oz can.

📸 @amshelll99
#stout#imperialstout#mexicanhotchocolate#nodhillbrewery#ridgefieldct#itsalwaysstoutseason#branchvillect#ctbeer#georgetownct#reddingct#wiltonct

Our festive imperial stout returns for the holidays - now suited for sharing in 16oz cans! This year’s release of Calentador, our 11% abv Mexican-inspired Imperial Stout, was fully reimagined by the brew team. A double mash schedule paired with an extended boil pushed the beer to a massive 30°P starting gravity.

After full fermentation, Calentador was infused with generous amounts of Ecuadorian cacao nibs, a blend of Tahiti and Madagascar vanilla beans, chipotle peppers, and cinnamon. The result is a thick, rich stout layered with notes of gooey chocolate, fiery and savory heat, warming cookie spices, and a sweet, full-bodied finish that lingers.

Extremely limited release. Once it’s gone, it’s gone. Calentador is available in our taproom for $22.99 per 4-pack or $6.99 per individual 16oz can.

📸 @amshelll99
#stout#imperialstout#mexicanhotchocolate#nodhillbrewery#ridgefieldct#itsalwaysstoutseason#branchvillect#ctbeer#georgetownct#reddingct#wiltonct

With the holidays in full swing over these next busy weeks, we hope to be your go-to place to unwind, get out of the house, and meet friends over a few beers!

Tuesday
BYO Vinyl Night ~ Dollar-off drafts
No food truck - BYOF welcome

Wednesday
Pub Trivia Night - signups 6:30pm, gameplay 7pm
@mestezogrill serves 4:30-8:30pm

Thursday
Chris Cavaliere live in the Taproom 6:30pm @cavalieremusic
@mestezogrill serves 4:30-8:30pm

Friday
Traditional Irish Session in the Backspace 6pm hosted by @connollydamien
@mestezogrill serves 12:30-8:30pm

Saturday
Jon Chapman live in the Backspace 5:30pm @jonny.chap
@mestezogrill serves 12:30-8:30pm

Sunday
@mestezogrill 12:30-6:30pm

With the holidays in full swing over these next busy weeks, we hope to be your go-to place to unwind, get out of the house, and meet friends over a few beers!

Tuesday
BYO Vinyl Night ~ Dollar-off drafts
No food truck - BYOF welcome

Wednesday
Pub Trivia Night - signups 6:30pm, gameplay 7pm
@mestezogrill serves 4:30-8:30pm

Thursday
Chris Cavaliere live in the Taproom 6:30pm @cavalieremusic
@mestezogrill serves 4:30-8:30pm

Friday
Traditional Irish Session in the Backspace 6pm hosted by @connollydamien
@mestezogrill serves 12:30-8:30pm

Saturday
Jon Chapman live in the Backspace 5:30pm @jonny.chap
@mestezogrill serves 12:30-8:30pm

Sunday
@mestezogrill 12:30-6:30pm

Today’s the day! Holiday Market starts at noon. Snow is supposed to taper off just before then, so get shoveled out and join us this afternoon! 15 vendors, holiday brass band, hot mulled wine, and a festive atmosphere await. 🎄

Today’s the day! Holiday Market starts at noon. Snow is supposed to taper off just before then, so get shoveled out and join us this afternoon! 15 vendors, holiday brass band, hot mulled wine, and a festive atmosphere await. 🎄

Join us at our Christmas carol singalong on Tuesday Dec 23! Tickets are available at the link in our bio (tables are sold out but plenty of standing room remains)

Carol singing in pubs is a deeply rooted seasonal tradition in parts of England, and we thought we’d bring the merriment stateside! Join piano player Tracy Carlucci for a night of hearty pints and voices - a proper Christmas singalong. No rehearsals, no stage, just songs, beer, mulled wine and good company. Don’t expect polished, choir-in-church caroling, but something earthier and more communal. Raise your voice (and your glass) as we celebrate the holiday together on the eve of Christmas Eve! We will provide music & lyric sheets, just bring your friends, family & Christmas spirit.

Join us at our Christmas carol singalong on Tuesday Dec 23! Tickets are available at the link in our bio (tables are sold out but plenty of standing room remains)

Carol singing in pubs is a deeply rooted seasonal tradition in parts of England, and we thought we’d bring the merriment stateside! Join piano player Tracy Carlucci for a night of hearty pints and voices - a proper Christmas singalong. No rehearsals, no stage, just songs, beer, mulled wine and good company. Don’t expect polished, choir-in-church caroling, but something earthier and more communal. Raise your voice (and your glass) as we celebrate the holiday together on the eve of Christmas Eve! We will provide music & lyric sheets, just bring your friends, family & Christmas spirit.

This cold weather calls for a cozy taproom hang. Warm up with a hot mulled cider or a pint of cask ale then kick back with some live bluegrass by Hitch & the Giddyup at 6:30pm!  Dinner from Mestezo Grill tonight and all weekend. Come hang!!

@hitchandthegiddyup @mestezogrill

This cold weather calls for a cozy taproom hang. Warm up with a hot mulled cider or a pint of cask ale then kick back with some live bluegrass by Hitch & the Giddyup at 6:30pm!  Dinner from Mestezo Grill tonight and all weekend. Come hang!!

@hitchandthegiddyup @mestezogrill

This week brings a pair of fresh hop-forward selections…

Secret Door peeks into a classic Mosaic and Amarillo hop combo, with a few new friends tagging along. Fresh-cut pineapple and grassy aromatics lead the way, chased by grapefruit, lemon, and lime oils running all the way down. Hints of strawberry and dragonfruit flesh keep things weird in the best way. Medium-bodied, soft, and slick. 7% abv.

Sound Chaser is exclusively dry-hopped with the same strikingly aromatic Citra used in our flagship IPA Geobunny. Notes of pithy citrus, honeydew melon & ripe peach with a medium body and clean finish. Saturated hoppy flavor, clean, and a moderate 5.5% strength.

Order online at the link in our bio for pickup in our taproom.

This week brings a pair of fresh hop-forward selections…

Secret Door peeks into a classic Mosaic and Amarillo hop combo, with a few new friends tagging along. Fresh-cut pineapple and grassy aromatics lead the way, chased by grapefruit, lemon, and lime oils running all the way down. Hints of strawberry and dragonfruit flesh keep things weird in the best way. Medium-bodied, soft, and slick. 7% abv.

Sound Chaser is exclusively dry-hopped with the same strikingly aromatic Citra used in our flagship IPA Geobunny. Notes of pithy citrus, honeydew melon & ripe peach with a medium body and clean finish. Saturated hoppy flavor, clean, and a moderate 5.5% strength.

Order online at the link in our bio for pickup in our taproom.

Brewed in the tradition of the Christmas beers of Belgium, our Biére de Nöel features a blend of classic holiday spices including cardamom, fresh orange zest and ginger grown just up the road at @thehickories. Notes of warming spices, bright orange peel and nutty rye evoke fruitcake, candied oranges and fresh-baked Christmas cookies. 6.5% abv.

Our team visited the farm a few weeks back to harvest the ginger and take a stroll around their lovely property. We have a lot of ties to the Hickories - many of you will recognize @sarahzitnay, one of our founders, who also happens to be the flower farmer at the Hickories. Our partnership with the farm grows from a shared belief that good food and good beer begin with caring for the land, supporting our community, and bringing thoughtfulness & intentionality to every project. Whether it’s working together on recipes & ingredients, collaborating on events, or pursuing sustainability, we share a common purpose: to create experiences that feel rooted, intentional, and deeply local.

We hope you enjoy our Christmas offering this year!

📸 @reganphotography & @fappianofilms

Brewed in the tradition of the Christmas beers of Belgium, our Biére de Nöel features a blend of classic holiday spices including cardamom, fresh orange zest and ginger grown just up the road at @thehickories. Notes of warming spices, bright orange peel and nutty rye evoke fruitcake, candied oranges and fresh-baked Christmas cookies. 6.5% abv.

Our team visited the farm a few weeks back to harvest the ginger and take a stroll around their lovely property. We have a lot of ties to the Hickories - many of you will recognize @sarahzitnay, one of our founders, who also happens to be the flower farmer at the Hickories. Our partnership with the farm grows from a shared belief that good food and good beer begin with caring for the land, supporting our community, and bringing thoughtfulness & intentionality to every project. Whether it’s working together on recipes & ingredients, collaborating on events, or pursuing sustainability, we share a common purpose: to create experiences that feel rooted, intentional, and deeply local.

We hope you enjoy our Christmas offering this year!

📸 @reganphotography & @fappianofilms

Just like that it’s December, it’s snowing, and we have cans of our Bière de Nöel available - we hope to see you here this week!

Tuesday
BYO Vinyl Night ~ Dollar-off drafts
No food truck ~ BYOF welcome

Wednesday
Pub Trivia Night - signups 6:30pm, gameplay 7pm
Bonsai Workshop in the Backspace 6:30pm tix at link in bio
@lospoblanosmexicangrill serves 4:30-8:30pm

Thursday
@thechamotruck serves 4:30-8:30pm

Friday
North County Band w/Jason Ingriselli & the Miles North - Live in the Backspace 6:30pm tix at link in bio —> “Live Music”
@thechamotruck serves 12:30-8:30pm

Saturday
Western Skies - Live in the Backspace 6:30pm @westernskiesmusic
@thechamotruck serves 12:30-8:30pm

Sunday
@thechamotruckserves 12:30-6:30pm

#trivia#trivianight#ridgefieldct#reddingct#georgetownct#bethelct#wiltonct#westonct#nodhillbrewery#ctbeer#caskale#pubtrivia#vinyl#vinylnight#caskale#drinkcaskale#greekcrave#greekfood#bonsai#bonsaiworkshop#thechamo#northcountyband#jasoningriselli#westernskiesband

Just like that it’s December, it’s snowing, and we have cans of our Bière de Nöel available - we hope to see you here this week!

Tuesday
BYO Vinyl Night ~ Dollar-off drafts
No food truck ~ BYOF welcome

Wednesday
Pub Trivia Night - signups 6:30pm, gameplay 7pm
Bonsai Workshop in the Backspace 6:30pm tix at link in bio
@lospoblanosmexicangrill serves 4:30-8:30pm

Thursday
@thechamotruck serves 4:30-8:30pm

Friday
North County Band w/Jason Ingriselli & the Miles North - Live in the Backspace 6:30pm tix at link in bio —> “Live Music”
@thechamotruck serves 12:30-8:30pm

Saturday
Western Skies - Live in the Backspace 6:30pm @westernskiesmusic
@thechamotruck serves 12:30-8:30pm

Sunday
@thechamotruckserves 12:30-6:30pm

#trivia#trivianight#ridgefieldct#reddingct#georgetownct#bethelct#wiltonct#westonct#nodhillbrewery#ctbeer#caskale#pubtrivia#vinyl#vinylnight#caskale#drinkcaskale#greekcrave#greekfood#bonsai#bonsaiworkshop#thechamo#northcountyband#jasoningriselli#westernskiesband

On the heels of a sold out show earlier this year, the North County Band returns to Nod Hill this Friday, joined by the great Jason Ingriselli & the Miles North! Get tickets for this special night of music at the link in our bio.

@north_county_band is the creative culmination of Chicago-born singer-songwriter Scott Smith and Texas fiddle sensation, Cat Lines. Together they summoned some of Connecticut’s most seasoned and versatile musicians to compliment their songwriting craft & musical prowess and to deliver a unique signature sound. Their debut EP, “Connecticut”, is widely regarded as a grass-roots collaborative effort with songs about the Nutmeg State, isolation, challenges of the modern era, and family. This initial recording release propelled the band into a nine-state, 115-date tour, as well as nominations for New England’s “Country Act of the Year” and “Rising Stars of Connecticut” by the New England Music Awards.

New England native and singer-songwriter @Jason.ingriselli is a passionate musician known for his high-energy, heartfelt live shows backed by his band, The Miles North. With a distinct voice and perspective, Jason has crafted a signature sound he calls New England Country Music – inspired by the ‘90s country classics he was raised on and shaped by years of performing everywhere from concert halls and music festivals to dive bars and brewery taprooms.

On the heels of a sold out show earlier this year, the North County Band returns to Nod Hill this Friday, joined by the great Jason Ingriselli & the Miles North! Get tickets for this special night of music at the link in our bio.

@north_county_band is the creative culmination of Chicago-born singer-songwriter Scott Smith and Texas fiddle sensation, Cat Lines. Together they summoned some of Connecticut’s most seasoned and versatile musicians to compliment their songwriting craft & musical prowess and to deliver a unique signature sound. Their debut EP, “Connecticut”, is widely regarded as a grass-roots collaborative effort with songs about the Nutmeg State, isolation, challenges of the modern era, and family. This initial recording release propelled the band into a nine-state, 115-date tour, as well as nominations for New England’s “Country Act of the Year” and “Rising Stars of Connecticut” by the New England Music Awards.

New England native and singer-songwriter @Jason.ingriselli is a passionate musician known for his high-energy, heartfelt live shows backed by his band, The Miles North. With a distinct voice and perspective, Jason has crafted a signature sound he calls New England Country Music – inspired by the ‘90s country classics he was raised on and shaped by years of performing everywhere from concert halls and music festivals to dive bars and brewery taprooms.

Bring your family, meet your friends, come unwind and hang with us! Open at noon.
Skip the leftovers and get your arepa/empanada/patacone fix from @thechamotruck 12:30-8:30pm

@toneandtwang spins records 3:30-6pm - vintage soul, twangy country, rock, funk & more
@thelastminutemenband performs 6:30-9pm - double drummer-powered blistering blues, chitlin circuit funk, and 60s surf rock

21 taps // 2 cask ales // hot mulled bourbon cider // good local wine // @w.f.brewery hard seltzer // NA options

We hope you had a wonderful Thanksgiving!

Bring your family, meet your friends, come unwind and hang with us! Open at noon.
Skip the leftovers and get your arepa/empanada/patacone fix from @thechamotruck 12:30-8:30pm

@toneandtwang spins records 3:30-6pm - vintage soul, twangy country, rock, funk & more
@thelastminutemenband performs 6:30-9pm - double drummer-powered blistering blues, chitlin circuit funk, and 60s surf rock

21 taps // 2 cask ales // hot mulled bourbon cider // good local wine // @w.f.brewery hard seltzer // NA options

We hope you had a wonderful Thanksgiving!

Freshly packaged yesterday & landing with perfect timing for your holiday celebrations, Moonwalkin’ Cowboy is here this week!

A bold, fruit-forward double IPA shimmering with notes of melon, passionfruit, white wine and juicy peach...big, bright, and just a little bit wild. Hopped with @freestylehops Nelson Sauvin along with aromatic lots of Citra & Enigma. 8% abv.

Order from our online store at the link in our bio for pickup in our Taproom starting this evening at 5pm!

Freshly packaged yesterday & landing with perfect timing for your holiday celebrations, Moonwalkin’ Cowboy is here this week!

A bold, fruit-forward double IPA shimmering with notes of melon, passionfruit, white wine and juicy peach...big, bright, and just a little bit wild. Hopped with @freestylehops Nelson Sauvin along with aromatic lots of Citra & Enigma. 8% abv.

Order from our online store at the link in our bio for pickup in our Taproom starting this evening at 5pm!

We’ve made it once again to one of our favorite weeks of the year! As we head into the Thanksgiving holiday, we’re feeling especially grateful for the community that has grown at Nod Hill over the years. Whether you’re having family in town, hosting friends, or just looking for a place to unwind, we hope we can be the perfect spot for you to get together & relax. Here’s what’s happening this week...

Tuesday
BYO Vinyl Night ~ dollar-off drafts
@brazilianbbqboys serves 4:30-8:30

Wednesday ~ Open 12-10pm
@brazilianbbqboys serve 12:30-9pm
@mestezogrill serves 4:30-9pm
The Last Waltz in the Backspace is **sold out**
No trivia this week

Thursday - Closed
Happy Thanksgiving!

Friday
@thechamotruck serves 12:30-8:30pm
@toneandtwang spins vinyl 3:30pm
@thelastminutemenband live in the Backspace 6:30pm

Saturday
@lospoblanosmexicangrill serves 12:30-8:30pm
@symphonicbodega live in the Backspace 6:30pm

Sunday
@greek_crave serves 12:30-6:30pm

#ridgefieldct#reddingct#georgetownct#bethelct#wiltonct#westonct#nodhillbrewery#ctbeer#caskale#pubtrivia#vinyl#vinylnight#caskale#drinkcaskale#mestezogrill#brazilianbbqboys#greekcrave#thanksgiving#thelastwaltz#branchvillect

We’ve made it once again to one of our favorite weeks of the year! As we head into the Thanksgiving holiday, we’re feeling especially grateful for the community that has grown at Nod Hill over the years. Whether you’re having family in town, hosting friends, or just looking for a place to unwind, we hope we can be the perfect spot for you to get together & relax. Here’s what’s happening this week...

Tuesday
BYO Vinyl Night ~ dollar-off drafts
@brazilianbbqboys serves 4:30-8:30

Wednesday ~ Open 12-10pm
@brazilianbbqboys serve 12:30-9pm
@mestezogrill serves 4:30-9pm
The Last Waltz in the Backspace is **sold out**
No trivia this week

Thursday - Closed
Happy Thanksgiving!

Friday
@thechamotruck serves 12:30-8:30pm
@toneandtwang spins vinyl 3:30pm
@thelastminutemenband live in the Backspace 6:30pm

Saturday
@lospoblanosmexicangrill serves 12:30-8:30pm
@symphonicbodega live in the Backspace 6:30pm

Sunday
@greek_crave serves 12:30-6:30pm

#ridgefieldct#reddingct#georgetownct#bethelct#wiltonct#westonct#nodhillbrewery#ctbeer#caskale#pubtrivia#vinyl#vinylnight#caskale#drinkcaskale#mestezogrill#brazilianbbqboys#greekcrave#thanksgiving#thelastwaltz#branchvillect

Our annual Holiday Market is just around the corner!
Join us Sunday, Dec. 14 and enjoy Glühwein & holiday music by @fairfieldbrass while you shop - we’ve got fourteen local vendors joining us, with a selection including (but not limited to): small batch coffee, local spirits, bulbs & flower CSAs, tie dyes, farm goods, pottery, herbal teas, vintage goods & much more!

Well also be offering a special deal on gift cards: buy a $50 gift card, get an extra $10 ($60 value), or buy a $100 gift card get an extra $20 ($120 value).

#ctbeer#solarpoweredbeer#ridgefieldct#holidaymarket#christmasmarket#wiltonct#georgetownct#southsalemny#reddingct#danburyct#westonct#nodhillbrewery#christmasshopping

Our annual Holiday Market is just around the corner!
Join us Sunday, Dec. 14 and enjoy Glühwein & holiday music by @fairfieldbrass while you shop - we’ve got fourteen local vendors joining us, with a selection including (but not limited to): small batch coffee, local spirits, bulbs & flower CSAs, tie dyes, farm goods, pottery, herbal teas, vintage goods & much more!

Well also be offering a special deal on gift cards: buy a $50 gift card, get an extra $10 ($60 value), or buy a $100 gift card get an extra $20 ($120 value).

#ctbeer#solarpoweredbeer#ridgefieldct#holidaymarket#christmasmarket#wiltonct#georgetownct#southsalemny#reddingct#danburyct#westonct#nodhillbrewery#christmasshopping

For this year’s batch of Dabulous we sat down with our good friend John Watson and revisited the concept of this beer - deciding to apply a few techniques to extract more flavors after an inspiring trip to Germany. The goal was to emulate the depth of flavor, softness, and fresh lively character of the beers we enjoyed there.

It was spunded (C02 recaptured from fermentation) and krausened (freshly brewed wort added to the finished beer) with actively fermenting Beam, our flagship Pilsner, to achieve a soft & rounded texture, pleasant residual malt sweetness, and drying minerality intermingled with herbal hop aromatics.

All our German-style lagers - including this one - are now being hopped with hand-selected varieties from the farms we visited in Bavaria earlier this fall.

We are extremely pleased and proud of what we’ve achieved with this beer, and look forward to implementing these techniques throughout our lager program. We can’t wait to share a maß of it with you this week!

Additionally, we always look forward to brewing with John Watson of @w.f.brewery , as he’s been a great friend and mentor to us over the years.

📸 @amshelll99
#ctbeer#nodhillbrewery#watsonfarmhousebrewery#dortmunder#dortmunderexport#lager#lagerbier#ridgefieldct#southburyct#wiltonct#reddingct#georgetownct#branchvillect#danburyct

For this year’s batch of Dabulous we sat down with our good friend John Watson and revisited the concept of this beer - deciding to apply a few techniques to extract more flavors after an inspiring trip to Germany. The goal was to emulate the depth of flavor, softness, and fresh lively character of the beers we enjoyed there.

It was spunded (C02 recaptured from fermentation) and krausened (freshly brewed wort added to the finished beer) with actively fermenting Beam, our flagship Pilsner, to achieve a soft & rounded texture, pleasant residual malt sweetness, and drying minerality intermingled with herbal hop aromatics.

All our German-style lagers - including this one - are now being hopped with hand-selected varieties from the farms we visited in Bavaria earlier this fall.

We are extremely pleased and proud of what we’ve achieved with this beer, and look forward to implementing these techniques throughout our lager program. We can’t wait to share a maß of it with you this week!

Additionally, we always look forward to brewing with John Watson of @w.f.brewery , as he’s been a great friend and mentor to us over the years.

📸 @amshelll99
#ctbeer#nodhillbrewery#watsonfarmhousebrewery#dortmunder#dortmunderexport#lager#lagerbier#ridgefieldct#southburyct#wiltonct#reddingct#georgetownct#branchvillect#danburyct

This fresh run of Giddyup Pilsner is dialed in tighter than ever…pristine clarity, crisp malt, and expressive dry hop aroma from a blend of Noble varieties are all on display here. Long, deliberate cold-conditioning and recapture of C02 for natural carbonation give this beer its soft, bright and refreshing character.

Come to the Taproom this weekend and enjoy a few in a new .5L maß inspired by our trip to Munich!

This fresh run of Giddyup Pilsner is dialed in tighter than ever…pristine clarity, crisp malt, and expressive dry hop aroma from a blend of Noble varieties are all on display here. Long, deliberate cold-conditioning and recapture of C02 for natural carbonation give this beer its soft, bright and refreshing character.

Come to the Taproom this weekend and enjoy a few in a new .5L maß inspired by our trip to Munich!

𝙃𝙤𝙨𝙩 𝙮𝙤𝙪𝙧 𝙥𝙖𝙧𝙩𝙮 𝙖𝙩 𝙉𝙤𝙙 𝙃𝙞𝙡𝙡
𝘞𝘦 𝘩𝘢𝘷𝘦 𝘴𝘰𝘮𝘦 𝘳𝘦𝘮𝘢𝘪𝘯𝘪𝘯𝘨 𝘢𝘷𝘢𝘪𝘭𝘢𝘣𝘪𝘭𝘪𝘵𝘺 𝘧𝘰𝘳 𝘩𝘰𝘭𝘪𝘥𝘢𝘺 𝘱𝘢𝘳𝘵𝘪𝘦𝘴 𝘯𝘦𝘹𝘵 𝘮𝘰𝘯𝘵𝘩...𝘨𝘦𝘵 𝘪𝘯 𝘵𝘰𝘶𝘤𝘩 𝘸𝘪𝘵𝘩 𝘰𝘶𝘳 𝘦𝘷𝘦𝘯𝘵 𝘤𝘰𝘰𝘳𝘥𝘪𝘯𝘢𝘵𝘰𝘳 𝘈𝘯𝘥𝘳𝘦𝘢 - 𝘸𝘦’𝘥 𝘭𝘰𝘷𝘦 𝘵𝘰 𝘩𝘰𝘴𝘵 𝘺𝘰𝘶𝘳 𝘨𝘳𝘰𝘶𝘱!

𝗧𝗵𝗲 𝗕𝗮𝗰𝗸𝘀𝗽𝗮𝗰𝗲: 𝗚𝗿𝗼𝘂𝗽𝘀 𝗼𝗳 𝟮𝟱-𝟭𝟬𝟬 // 𝗣𝗿𝗶𝘃𝗮𝘁𝗲 𝗥𝗼𝗼𝗺 // 𝗢𝗽𝗲𝗻 𝗼𝗿 𝗖𝗮𝘀𝗵 𝗕𝗮𝗿 & 𝗖𝗮𝘁𝗲𝗿𝗶𝗻𝗴 𝗣𝗮𝗰𝗸𝗮𝗴𝗲𝘀 𝗔𝘃𝗮𝗶𝗹𝗮𝗯𝗹𝗲
𝗧𝗵𝗲 𝗦𝗻𝘂𝗴: 𝗚𝗿𝗼𝘂𝗽𝘀 𝗼𝗳 𝟭𝟬-𝟮𝟰 // 𝗟𝗶𝘃𝗲𝗹𝘆 𝘀𝗲𝗺𝗶-𝗽𝗿𝗶𝘃𝗮𝘁𝗲 𝗿𝗼𝗼𝗺 𝗰𝗼𝗻𝗻𝗲𝗰𝘁𝗲𝗱 𝘁𝗼 𝗧𝗮𝗽𝗿𝗼𝗼𝗺 // 𝗔𝗳𝗳𝗼𝗿𝗱𝗮𝗯𝗹𝗲 𝗥𝗮𝘁𝗲𝘀

𝙄𝙣𝙛𝙤 & 𝙋𝙧𝙞𝙘𝙞𝙣𝙜: 𝙇𝙞𝙣𝙠 𝙞𝙣 𝙤𝙪𝙧 𝙗𝙞𝙤 -> “𝙋𝙧𝙞𝙫𝙖𝙩𝙚 𝙀𝙫𝙚𝙣𝙩𝙨”
𝙄𝙣𝙦𝙪𝙞𝙧𝙞𝙚𝙨: 𝙚𝙫𝙚𝙣𝙩𝙨@𝙣𝙤𝙙𝙝𝙞𝙡𝙡𝙗𝙧𝙚𝙬𝙚𝙧𝙮.𝙘𝙤𝙢

𝙃𝙤𝙨𝙩 𝙮𝙤𝙪𝙧 𝙥𝙖𝙧𝙩𝙮 𝙖𝙩 𝙉𝙤𝙙 𝙃𝙞𝙡𝙡
𝘞𝘦 𝘩𝘢𝘷𝘦 𝘴𝘰𝘮𝘦 𝘳𝘦𝘮𝘢𝘪𝘯𝘪𝘯𝘨 𝘢𝘷𝘢𝘪𝘭𝘢𝘣𝘪𝘭𝘪𝘵𝘺 𝘧𝘰𝘳 𝘩𝘰𝘭𝘪𝘥𝘢𝘺 𝘱𝘢𝘳𝘵𝘪𝘦𝘴 𝘯𝘦𝘹𝘵 𝘮𝘰𝘯𝘵𝘩...𝘨𝘦𝘵 𝘪𝘯 𝘵𝘰𝘶𝘤𝘩 𝘸𝘪𝘵𝘩 𝘰𝘶𝘳 𝘦𝘷𝘦𝘯𝘵 𝘤𝘰𝘰𝘳𝘥𝘪𝘯𝘢𝘵𝘰𝘳 𝘈𝘯𝘥𝘳𝘦𝘢 - 𝘸𝘦’𝘥 𝘭𝘰𝘷𝘦 𝘵𝘰 𝘩𝘰𝘴𝘵 𝘺𝘰𝘶𝘳 𝘨𝘳𝘰𝘶𝘱!

𝗧𝗵𝗲 𝗕𝗮𝗰𝗸𝘀𝗽𝗮𝗰𝗲: 𝗚𝗿𝗼𝘂𝗽𝘀 𝗼𝗳 𝟮𝟱-𝟭𝟬𝟬 // 𝗣𝗿𝗶𝘃𝗮𝘁𝗲 𝗥𝗼𝗼𝗺 // 𝗢𝗽𝗲𝗻 𝗼𝗿 𝗖𝗮𝘀𝗵 𝗕𝗮𝗿 & 𝗖𝗮𝘁𝗲𝗿𝗶𝗻𝗴 𝗣𝗮𝗰𝗸𝗮𝗴𝗲𝘀 𝗔𝘃𝗮𝗶𝗹𝗮𝗯𝗹𝗲
𝗧𝗵𝗲 𝗦𝗻𝘂𝗴: 𝗚𝗿𝗼𝘂𝗽𝘀 𝗼𝗳 𝟭𝟬-𝟮𝟰 // 𝗟𝗶𝘃𝗲𝗹𝘆 𝘀𝗲𝗺𝗶-𝗽𝗿𝗶𝘃𝗮𝘁𝗲 𝗿𝗼𝗼𝗺 𝗰𝗼𝗻𝗻𝗲𝗰𝘁𝗲𝗱 𝘁𝗼 𝗧𝗮𝗽𝗿𝗼𝗼𝗺 // 𝗔𝗳𝗳𝗼𝗿𝗱𝗮𝗯𝗹𝗲 𝗥𝗮𝘁𝗲𝘀

𝙄𝙣𝙛𝙤 & 𝙋𝙧𝙞𝙘𝙞𝙣𝙜: 𝙇𝙞𝙣𝙠 𝙞𝙣 𝙤𝙪𝙧 𝙗𝙞𝙤 -> “𝙋𝙧𝙞𝙫𝙖𝙩𝙚 𝙀𝙫𝙚𝙣𝙩𝙨”
𝙄𝙣𝙦𝙪𝙞𝙧𝙞𝙚𝙨: 𝙚𝙫𝙚𝙣𝙩𝙨@𝙣𝙤𝙙𝙝𝙞𝙡𝙡𝙗𝙧𝙚𝙬𝙚𝙧𝙮.𝙘𝙤𝙢

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