Nod Hill Brewery | Taproom, Live Music & Biergarten in Ridgefield CT

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HOURS OF OPERATION

TUES - WED - THURS 4-9pm

FRI - SAT 12-9pm

SUN 12-7pm

closed mondays

1/5

DISTINCT HOP-FORWARD BEERS.

OLD WORLD LAGERS.

TRADITIONAL CASK ALES.

SUSTAINABLY BREWED.

THIS WEEK AT NOD HILL JUNE 30 - JULY 5

TUESDAY: Lobster Rolls, Industry Night & BYO Vinyl

WEDNESDAY: Trivia Night + USA World Cup Match

THURSDAY: Jon Chapman

FRIDAY:Symphonic Bodega

SATURDAY: World Cup Matches 1pm & 5pm CLOSING 7pm

SUNDAY:Tuck In at Nod Hill

Cooler looking a little empty? We can help with that.

We’ll be open 12-7pm today for dine in or take out. Pick up some 4-packs and, hey, maybe even stay for a beer or two. We’ll have the 1pm and 5pm World Cup games on in the Backspace, the Fife & Drum Duo joining us for a couple sets, and Tuck In serving 12:30-6:30pm. Cheers and stay cool out there🍻

Current Cans To-Go:
Geobunny - 6.5% New England IPA
Sound Chaser - 4.4% Citra Pale Ale
Ace of Wands - 5% Trappist-Inspired Pilsner
Beam - 5% German-style Pilsner
Diamant - 5% Kölsch
Giddyup - 5% Hop-Forward Pilsner
Le Bûcheron - 5.4% Biére Ambrée
Moonwalkin’ Cowboy - 8% New England DIPA
Queen of Cups - 7.1% Trappist-Inspired Dubbel
Rondo - 5.3% Vienna Lager

Cooler looking a little empty? We can help with that.

We’ll be open 12-7pm today for dine in or take out. Pick up some 4-packs and, hey, maybe even stay for a beer or two. We’ll have the 1pm and 5pm World Cup games on in the Backspace, the Fife & Drum Duo joining us for a couple sets, and Tuck In serving 12:30-6:30pm. Cheers and stay cool out there🍻

Current Cans To-Go:
Geobunny - 6.5% New England IPA
Sound Chaser - 4.4% Citra Pale Ale
Ace of Wands - 5% Trappist-Inspired Pilsner
Beam - 5% German-style Pilsner
Diamant - 5% Kölsch
Giddyup - 5% Hop-Forward Pilsner
Le Bûcheron - 5.4% Biére Ambrée
Moonwalkin’ Cowboy - 8% New England DIPA
Queen of Cups - 7.1% Trappist-Inspired Dubbel
Rondo - 5.3% Vienna Lager

Happy 4th of July weekend! Come in for some good food, music, and World Cup game, or stop in to grab some nice cold cans to go.🏖️

Here’s what’s happening the next few days at Nod Hill:

Today, July 3
Open 12-9pm
Tuck In at Nod Hill serves 12:30-8:30pm
Symphonic Bodega Live in the Backspace 6:30pm

Saturday, July 4
Holiday Hours 12-7pm
Fife & Drum duo joins us mid-afternoon
Tuck In at Nod Hill serves 12:30-6:30pm
World Cup on in the Backspace:
1pm: Canada vs. Morocco
5pm: Paraguay vs. France
(All seating is first-come, first-served for the World Cup matches - no reservations)

Sunday, July 5
Open 12-7pm
Tuck In at Nod Hill serves 12:30-6:30pm

Monday, July 6
Backspace open at 7pm for World Cup: USA vs. Belgium

Happy 4th of July weekend! Come in for some good food, music, and World Cup game, or stop in to grab some nice cold cans to go.🏖️

Here’s what’s happening the next few days at Nod Hill:

Today, July 3
Open 12-9pm
Tuck In at Nod Hill serves 12:30-8:30pm
Symphonic Bodega Live in the Backspace 6:30pm

Saturday, July 4
Holiday Hours 12-7pm
Fife & Drum duo joins us mid-afternoon
Tuck In at Nod Hill serves 12:30-6:30pm
World Cup on in the Backspace:
1pm: Canada vs. Morocco
5pm: Paraguay vs. France
(All seating is first-come, first-served for the World Cup matches - no reservations)

Sunday, July 5
Open 12-7pm
Tuck In at Nod Hill serves 12:30-6:30pm

Monday, July 6
Backspace open at 7pm for World Cup: USA vs. Belgium

Team USA⚽️- Let’s keep it going!! Nod Hill will be opening Monday night at 7pm for the USA vs Belgium World Cup match. These special hours will be for the Backspace only - bar opens at 7pm and will close at the end of the game. It will also be BYOF (bring your own food) as we do not have a food truck operating on Monday.

Come have a beer with us as we 🤞 qualify for the quarter finals…

Team USA⚽️- Let’s keep it going!! Nod Hill will be opening Monday night at 7pm for the USA vs Belgium World Cup match. These special hours will be for the Backspace only - bar opens at 7pm and will close at the end of the game. It will also be BYOF (bring your own food) as we do not have a food truck operating on Monday.

Come have a beer with us as we 🤞 qualify for the quarter finals…

Some delicious Tuck In Food Specials, running Wednesday 7/1 through Sunday 7/5:

Chicken Gyro🥙
-cucumber/ tomato/ onion sumac salad, tzatziki

Jalapeño Popper Burger🍔
-jalapeño popper cream cheese spread, crispy onions, Altbier bacon jam

Check out the rest of the Tuck In menu at the link in our bio!

Some delicious Tuck In Food Specials, running Wednesday 7/1 through Sunday 7/5:

Chicken Gyro🥙
-cucumber/ tomato/ onion sumac salad, tzatziki

Jalapeño Popper Burger🍔
-jalapeño popper cream cheese spread, crispy onions, Altbier bacon jam

Check out the rest of the Tuck In menu at the link in our bio!

With a heat advisory in the forecast starting tomorrow, we’ll likely be keeping the Biergarten closed from Wednesday on to make sure everyone (guests and staff alike) stays safe and comfortable. If that’s the case, come cool off inside with cold drinks, great music, and AC blasting on this holiday weekend!

Tuesday
Happy Hour 4-5:30pm 🍻
Industry night 4-9pm 🍻
Vinyl night in the taproom
@mainlyseafood.fresh serves 4:30-8:30pm

Wednesday
Trivia Night - signups 6:30pm, gameplay 7pm
US World Cup Match in Backspace 8pm-End of game⚽️
Tuck In at Nod Hill food truck serves 4:30-8:30pm

Thursday
Happy Hour 4-5:30pm🍻
Jon Chapman plays in the Taproom 6:30-9pm
Tuck In at Nod Hill serves 4:30-8:30pm

Friday
Symphonic Bodega @symphonicbodega plays in the Backspace 6:30-9pm
Tuck In at Nod Hill serves 12:30-8:30pm

Saturday
Open 12-7pm for Independence Day 🎆
World Cup games on the Backspace at 1 & 5pm⚽️
Fife & Drum Duo joining us mid-afternoon🎶
Tuck In at Nod Hill serves 12:30-6:30pm

Sunday
Tuck In at Nod Hill serves 12:30-6:30pm

With a heat advisory in the forecast starting tomorrow, we’ll likely be keeping the Biergarten closed from Wednesday on to make sure everyone (guests and staff alike) stays safe and comfortable. If that’s the case, come cool off inside with cold drinks, great music, and AC blasting on this holiday weekend!

Tuesday
Happy Hour 4-5:30pm 🍻
Industry night 4-9pm 🍻
Vinyl night in the taproom
@mainlyseafood.fresh serves 4:30-8:30pm

Wednesday
Trivia Night - signups 6:30pm, gameplay 7pm
US World Cup Match in Backspace 8pm-End of game⚽️
Tuck In at Nod Hill food truck serves 4:30-8:30pm

Thursday
Happy Hour 4-5:30pm🍻
Jon Chapman plays in the Taproom 6:30-9pm
Tuck In at Nod Hill serves 4:30-8:30pm

Friday
Symphonic Bodega @symphonicbodega plays in the Backspace 6:30-9pm
Tuck In at Nod Hill serves 12:30-8:30pm

Saturday
Open 12-7pm for Independence Day 🎆
World Cup games on the Backspace at 1 & 5pm⚽️
Fife & Drum Duo joining us mid-afternoon🎶
Tuck In at Nod Hill serves 12:30-6:30pm

Sunday
Tuck In at Nod Hill serves 12:30-6:30pm

𝔹𝕚𝕘 𝔻𝕠𝕘 ℂ𝕣𝕖𝕒𝕞 𝔸𝕝𝕖

BDCA was a concept born from resident Nod Hill Big Dog, Ian Neff, about a year and a half ago. Ian’s been with the brewery since the Covid / Biergarten grand opening days, and this past year he has transitioned to working full time in the brewhouse in a dual role with some beer serving shifts. In this position - and with the help of the very artistic @celestial_fonz - Ian has finally been able to bring the Big Dog Cream Ale to fruition.

At 5.1% abv, BDCA showcases a blend of base and specialty malts that create a smooth platform for a light Biergarten crusher. Local @thrallfamilymalt flaked corn and a small amount of choice German hops make up a beer that is sure to let the dogs out. Woof.

𝔹𝕚𝕘 𝔻𝕠𝕘 ℂ𝕣𝕖𝕒𝕞 𝔸𝕝𝕖

BDCA was a concept born from resident Nod Hill Big Dog, Ian Neff, about a year and a half ago. Ian’s been with the brewery since the Covid / Biergarten grand opening days, and this past year he has transitioned to working full time in the brewhouse in a dual role with some beer serving shifts. In this position - and with the help of the very artistic @celestial_fonz - Ian has finally been able to bring the Big Dog Cream Ale to fruition.

At 5.1% abv, BDCA showcases a blend of base and specialty malts that create a smooth platform for a light Biergarten crusher. Local @thrallfamilymalt flaked corn and a small amount of choice German hops make up a beer that is sure to let the dogs out. Woof.

No weekend plans? Come hang with us in our Biergarten or Taproom for a cold pint and some tasty snacks from our house food truck. Featured here is our Diamant Kölsch, paired with free range chicken nuggets and a bacon jam burger from Tuck In… all the best for your Friday afternoon⛅️

Friday
Old Bob @oldbobmusic plays on the Biergarten stage 6:30-9pm
Tuck In at Nod Hill serves 12:30-8:30pm
@mainlyseafood.fresh serves 4:30-8:30pm

Saturday
Sugar House @sugarhousetunes , with opener Chowdah Music, plays on the Biergarten stage at 4pm *weather dependent
Tuck In at Nod Hill serves 12:30-8:30pm
@mainlyseafood.fresh serves 12:30-8:30pm
@mestezogrill serves 12:30-8:30pm

Sunday
Tuck In at Nod Hill serves 12:30-6:30pm
@mainlyseafood.fresh serves 12:30-6:30pm

No weekend plans? Come hang with us in our Biergarten or Taproom for a cold pint and some tasty snacks from our house food truck. Featured here is our Diamant Kölsch, paired with free range chicken nuggets and a bacon jam burger from Tuck In… all the best for your Friday afternoon⛅️

Friday
Old Bob @oldbobmusic plays on the Biergarten stage 6:30-9pm
Tuck In at Nod Hill serves 12:30-8:30pm
@mainlyseafood.fresh serves 4:30-8:30pm

Saturday
Sugar House @sugarhousetunes , with opener Chowdah Music, plays on the Biergarten stage at 4pm *weather dependent
Tuck In at Nod Hill serves 12:30-8:30pm
@mainlyseafood.fresh serves 12:30-8:30pm
@mestezogrill serves 12:30-8:30pm

Sunday
Tuck In at Nod Hill serves 12:30-6:30pm
@mainlyseafood.fresh serves 12:30-6:30pm

𝔻𝕚𝕒𝕞𝕒𝕟𝕥
5.0% ABV Kölsch-style Ale

Brewed with historic techniques and a blend of Cologne and Pilsner malts, Diamant’s lightly fruity esters from cold fermentation and conditioning with our house ale yeast blend well with its bright, floral hop aromas.

The story of the Kölsch dates back to the 19th century in Cologne, Germany, as a response to the growing popularity of Pilsners and Helles lagers. Using a cold fermentation on an ale yeast, the Kolsch combines some of the best elements of the ale and the lager. Our Diamant Kölsch is characterized by a delecate fruity character with a subtle orange zest, soft honey-like malt notes, and a dry finish. Cans to-go now available🍺

𝔻𝕚𝕒𝕞𝕒𝕟𝕥
5.0% ABV Kölsch-style Ale

Brewed with historic techniques and a blend of Cologne and Pilsner malts, Diamant’s lightly fruity esters from cold fermentation and conditioning with our house ale yeast blend well with its bright, floral hop aromas.

The story of the Kölsch dates back to the 19th century in Cologne, Germany, as a response to the growing popularity of Pilsners and Helles lagers. Using a cold fermentation on an ale yeast, the Kolsch combines some of the best elements of the ale and the lager. Our Diamant Kölsch is characterized by a delecate fruity character with a subtle orange zest, soft honey-like malt notes, and a dry finish. Cans to-go now available🍺

Our next chapter is taking shape. We’re entering the major phase of installing our new automated brewhouse this week.

Our new BrauKon brewhouse, auxiliary process skids, and hot liquor tanks have all been placed, leveled, and are beginning to come together.

René and Christian, skilled welders from BrauKon in Germany, are on-site assembling the system, while our electricians and plumbers work alongside them to bring everything to life. Over the next two weeks, you’ll see a tremendous amount of fabrication, stainless process piping, and wiring as each piece is connected into one fully integrated brewing system.

One thing that has stood out from day one is the incredible quality, fit and finish, and craftsmanship of the equipment. Every component has been thoughtfully engineered and precision-built, and it’s exciting to watch this all come together at our brewery.

Thank you all for your patience and understanding as we work through this exciting transformation while continuing to brew and serve beer. This is where months of planning start to become a reality… We can’t wait to share the results and usher in a new chapter of precision-driven, quality-first brewing at Nod Hill!

Our next chapter is taking shape. We’re entering the major phase of installing our new automated brewhouse this week.

Our new BrauKon brewhouse, auxiliary process skids, and hot liquor tanks have all been placed, leveled, and are beginning to come together.

René and Christian, skilled welders from BrauKon in Germany, are on-site assembling the system, while our electricians and plumbers work alongside them to bring everything to life. Over the next two weeks, you’ll see a tremendous amount of fabrication, stainless process piping, and wiring as each piece is connected into one fully integrated brewing system.

One thing that has stood out from day one is the incredible quality, fit and finish, and craftsmanship of the equipment. Every component has been thoughtfully engineered and precision-built, and it’s exciting to watch this all come together at our brewery.

Thank you all for your patience and understanding as we work through this exciting transformation while continuing to brew and serve beer. This is where months of planning start to become a reality… We can’t wait to share the results and usher in a new chapter of precision-driven, quality-first brewing at Nod Hill!

This week, we are hosting a Bonsai Tree workshop with @thebonsaibar in our backspace on Wednesday and a Traditional Irish Session on Thursday evening! Come by for some music, or just drop in for a nice cold pint - Rain or shine, we will be here to serve you🍻

Tuesday
Happy Hour 4-5:30pm
Industry night 4-9pm
Vinyl night in the taproom

Wednesday
Trivia Night - signups 6:30pm, gameplay 7pm
Bonsai Tree Workshop in the Backspace 6:30-8:30pm
Tuck In at Nod Hill food truck serves 4:30-8:30pm

Thursday
Happy Hour 4-5:30pm
Traditional Irish Session in the Snug from 6-9pm
Chris Cavaliere @cavalieremusic plays on the Biergarten stage 6:30-9pm
Tuck In at Nod Hill serves 4:30-8:30pm

Friday
Old Bob @oldbobmusic plays on the Biergarten stage 6:30-9pm
Tuck In at Nod Hill serves 12:30-8:30pm
@mainlyseafood.fresh serves 4:30-8:30pm

Saturday
Sugar House @sugarhousetunes , with opener Chowdah Music, plays on the Biergarten stage (weather dependent) at 4pm
Tuck In at Nod Hill serves 12:30-8:30pm
@mainlyseafood.fresh serves 12:30-8:30pm

Sunday
Tuck In at Nod Hill serves 12:30-6:30pm
@mainlyseafood.fresh serves 12:30-6:30pm

This week, we are hosting a Bonsai Tree workshop with @thebonsaibar in our backspace on Wednesday and a Traditional Irish Session on Thursday evening! Come by for some music, or just drop in for a nice cold pint - Rain or shine, we will be here to serve you🍻

Tuesday
Happy Hour 4-5:30pm
Industry night 4-9pm
Vinyl night in the taproom

Wednesday
Trivia Night - signups 6:30pm, gameplay 7pm
Bonsai Tree Workshop in the Backspace 6:30-8:30pm
Tuck In at Nod Hill food truck serves 4:30-8:30pm

Thursday
Happy Hour 4-5:30pm
Traditional Irish Session in the Snug from 6-9pm
Chris Cavaliere @cavalieremusic plays on the Biergarten stage 6:30-9pm
Tuck In at Nod Hill serves 4:30-8:30pm

Friday
Old Bob @oldbobmusic plays on the Biergarten stage 6:30-9pm
Tuck In at Nod Hill serves 12:30-8:30pm
@mainlyseafood.fresh serves 4:30-8:30pm

Saturday
Sugar House @sugarhousetunes , with opener Chowdah Music, plays on the Biergarten stage (weather dependent) at 4pm
Tuck In at Nod Hill serves 12:30-8:30pm
@mainlyseafood.fresh serves 12:30-8:30pm

Sunday
Tuck In at Nod Hill serves 12:30-6:30pm
@mainlyseafood.fresh serves 12:30-6:30pm

Happy Father’s Day from Nod Hill! See you all soon- we are ready & excited for a busy day in the Biergarten🍺 Open 12-7pm. Cheers!

Today we are collaborating with @tempogolfcompany , @mainelyseafood.fresh , @w.f.brewery , & @projectxbaking - and with Grateful Dead tribute band @tasbband - to bring you the best Father’s Day vibes!

Happy Father’s Day from Nod Hill! See you all soon- we are ready & excited for a busy day in the Biergarten🍺 Open 12-7pm. Cheers!

Today we are collaborating with @tempogolfcompany , @mainelyseafood.fresh , @w.f.brewery , & @projectxbaking - and with Grateful Dead tribute band @tasbband - to bring you the best Father’s Day vibes!

From tank to table: We are excited to introduce a redefined 𝕄𝕒𝕘𝕚𝕔 𝕄𝕒𝕚𝕝𝕓𝕠𝕩. Now available this week on draft!

This 4% hibiscus witbier is a truly tart ale with a spicy, dry finish, brewed with copious amounts of malted and unmalted white winter wheat. A light touch of lactose provides balance against bright acidity. Deep pink in color, and with a fruit-packed palate from hibiscus flowers used in the kettle and raspberry and tangerine puree during fermentation.

Come get a pour on this beautiful summer weekend☀️

From tank to table: We are excited to introduce a redefined 𝕄𝕒𝕘𝕚𝕔 𝕄𝕒𝕚𝕝𝕓𝕠𝕩. Now available this week on draft!

This 4% hibiscus witbier is a truly tart ale with a spicy, dry finish, brewed with copious amounts of malted and unmalted white winter wheat. A light touch of lactose provides balance against bright acidity. Deep pink in color, and with a fruit-packed palate from hibiscus flowers used in the kettle and raspberry and tangerine puree during fermentation.

Come get a pour on this beautiful summer weekend☀️

The Biergarten and taproom are open today🌤️🌤️
@frankviele is playing on the Biergarten stage at 5pm, and we have both @mainelyseafood.fresh and our house food truck, Tuck In, here to keep you well fed on this sunny day!

On draft today:
Beam - 5% German pilsner
Rondo - 5% Vienna-style lager
Pride of Ridgefield - 4.3% English-style golden ale
Rabbit’s Foot - 5.6% West Coast-style pale ale
Geobunny - 6.5% New England IPA
Meadowsong - 6% Oak-aged farmhouse-style beer
Moonwalkin’ Cowboy - 8% New England DIPA
Cherry Mon - 5% Cherry lime hard seltzer from @w.f.brewery
Queen of Cups - 7.1% Trappist Dubbel
Altbier - 5.4% Düsseldorf-style amber beer
Giddyup - 5% Hop-forward Pilsner
One for the Trail - 6.7% New England IPA
Secret Door - 7% New England IPA

On Cask:
Pride of Ridgefield - 4.3% English-style golden ale
Topstone - 5.9% Extra Special Bitter

We also have new Vengeance vodka-lemonades (cans) & our frozen cocktail is a margarita today! 🍹Cheers!

The Biergarten and taproom are open today🌤️🌤️
@frankviele is playing on the Biergarten stage at 5pm, and we have both @mainelyseafood.fresh and our house food truck, Tuck In, here to keep you well fed on this sunny day!

On draft today:
Beam - 5% German pilsner
Rondo - 5% Vienna-style lager
Pride of Ridgefield - 4.3% English-style golden ale
Rabbit’s Foot - 5.6% West Coast-style pale ale
Geobunny - 6.5% New England IPA
Meadowsong - 6% Oak-aged farmhouse-style beer
Moonwalkin’ Cowboy - 8% New England DIPA
Cherry Mon - 5% Cherry lime hard seltzer from @w.f.brewery
Queen of Cups - 7.1% Trappist Dubbel
Altbier - 5.4% Düsseldorf-style amber beer
Giddyup - 5% Hop-forward Pilsner
One for the Trail - 6.7% New England IPA
Secret Door - 7% New England IPA

On Cask:
Pride of Ridgefield - 4.3% English-style golden ale
Topstone - 5.9% Extra Special Bitter

We also have new Vengeance vodka-lemonades (cans) & our frozen cocktail is a margarita today! 🍹Cheers!

Our new fully automated German brewhouse arrived yesterday!

There’s a real sense of excitement here at the brewery as a vision we’ve been working toward for several years finally begins taking shape.

From early planning conversations with our Head of Brewing Operations Rob Bollard, to two exploratory trips to Germany, and through hundreds of hours of engineering, layout, and coordination with @BrauKon, this has been a complex journey…and we’re nearly at the finish line.

We’re thrilled to be entering a new chapter of brewing at Nod Hill, one defined by precision, process control, consistency, flexibility, and, above all, exceptional product quality.

We’re deeply grateful to our team for their commitment to a project of this scale - one that has required thoughtful decision-making, sustained focus, and a shared investment in our company’s long-term vision.

Installation of the brewhouse is expected to take about a month. During this time, we’ll maintain our normal days and hours of operation. That said, we kindly ask for your patience if there are any minor service disruptions during the more intensive phases of the install.

The brewhouse area is currently an active construction zone, so please excuse the appearance when visiting the Backspace or using the restrooms.

Our new fully automated German brewhouse arrived yesterday!

There’s a real sense of excitement here at the brewery as a vision we’ve been working toward for several years finally begins taking shape.

From early planning conversations with our Head of Brewing Operations Rob Bollard, to two exploratory trips to Germany, and through hundreds of hours of engineering, layout, and coordination with @BrauKon, this has been a complex journey…and we’re nearly at the finish line.

We’re thrilled to be entering a new chapter of brewing at Nod Hill, one defined by precision, process control, consistency, flexibility, and, above all, exceptional product quality.

We’re deeply grateful to our team for their commitment to a project of this scale - one that has required thoughtful decision-making, sustained focus, and a shared investment in our company’s long-term vision.

Installation of the brewhouse is expected to take about a month. During this time, we’ll maintain our normal days and hours of operation. That said, we kindly ask for your patience if there are any minor service disruptions during the more intensive phases of the install.

The brewhouse area is currently an active construction zone, so please excuse the appearance when visiting the Backspace or using the restrooms.

𝔸𝕔𝕖 𝕠𝕗 𝕎𝕒𝕟𝕕𝕤.

Canned this week, Ace is our 5% Trappist-inspired Single Ale. This graceful little beer displays an expressive blend of herbal & fruity aromatics, crisp malt character, and a dry, estery finish.

A rare style not usually seen outside Belgium, this is our take on the table beers made in Trappist monasteries for the monks' own everyday enjoyment.

𝔸𝕔𝕖 𝕠𝕗 𝕎𝕒𝕟𝕕𝕤.

Canned this week, Ace is our 5% Trappist-inspired Single Ale. This graceful little beer displays an expressive blend of herbal & fruity aromatics, crisp malt character, and a dry, estery finish.

A rare style not usually seen outside Belgium, this is our take on the table beers made in Trappist monasteries for the monks' own everyday enjoyment.

Today through Sunday: Tuck In food specials, featuring several of our house beers!

➡️Chicken salad sandwich on homemade focaccia - chicken salad made with Beam Pilsner honey mustard, mayo, capers, and scallions, topped with arugula & red onions

➡️Bacon Jam Burger - with Altbier bacon jam, French onion spread, Swiss cheese, crispy onions, & pickled jalapeños

➡️Cozy Snug Hotdog - all-beef hot dog, Cozy Snug BBQ sauce, coleslaw, & scallions

Today through Sunday: Tuck In food specials, featuring several of our house beers!

➡️Chicken salad sandwich on homemade focaccia - chicken salad made with Beam Pilsner honey mustard, mayo, capers, and scallions, topped with arugula & red onions

➡️Bacon Jam Burger - with Altbier bacon jam, French onion spread, Swiss cheese, crispy onions, & pickled jalapeños

➡️Cozy Snug Hotdog - all-beef hot dog, Cozy Snug BBQ sauce, coleslaw, & scallions

This is a super exciting and busy week for us as our new Braukon brewhouse is expected to arrive in the next few days. Stay tuned for info and updates on the install!

In meantime, though, come by the Taproom and Biergarten for some fun this week… Trivia on Wednesday, Grateful Dead tunes on Friday, and a huge variety of house-brewed beer to enjoy throughout. Cheers🍻

Tuesday
Happy Hour 4-5:30pm 🍻
Industry night 4-9pm 🍻
Vinyl night in the taproom
@mainlyseafood.fresh serves 4:30-8:30pm

Wednesday
Trivia Night - signups 6:30pm, gameplay 7pm
Tuck In at Nod Hill food truck serves 4:30-8:30pm

Thursday
Happy Hour 4-5:30pm🍻
David Powers plays on the Biergarten stage 6:30-9pm
Tuck In at Nod Hill serves 4:30-8:30pm

Friday
Ace & Friends @ace_and_friends_band play on the Biergarten stage 6:30-9pm
Tuck In at Nod Hill serves 12:30-8:30pm
@mainlyseafood.fresh serves 4:30-8:30pm

Saturday
Frank Viele @frankviele plays on the Biergarten stage 5-8pm
Tuck In at Nod Hill serves 12:30-8:30pm
@mainlyseafood.fresh serves 12:30-8:30pm

Sunday
Tuck In at Nod Hill serves 12:30-6:30pm
@mainlyseafood.fresh serves 12:30-6:30pm

This is a super exciting and busy week for us as our new Braukon brewhouse is expected to arrive in the next few days. Stay tuned for info and updates on the install!

In meantime, though, come by the Taproom and Biergarten for some fun this week… Trivia on Wednesday, Grateful Dead tunes on Friday, and a huge variety of house-brewed beer to enjoy throughout. Cheers🍻

Tuesday
Happy Hour 4-5:30pm 🍻
Industry night 4-9pm 🍻
Vinyl night in the taproom
@mainlyseafood.fresh serves 4:30-8:30pm

Wednesday
Trivia Night - signups 6:30pm, gameplay 7pm
Tuck In at Nod Hill food truck serves 4:30-8:30pm

Thursday
Happy Hour 4-5:30pm🍻
David Powers plays on the Biergarten stage 6:30-9pm
Tuck In at Nod Hill serves 4:30-8:30pm

Friday
Ace & Friends @ace_and_friends_band play on the Biergarten stage 6:30-9pm
Tuck In at Nod Hill serves 12:30-8:30pm
@mainlyseafood.fresh serves 4:30-8:30pm

Saturday
Frank Viele @frankviele plays on the Biergarten stage 5-8pm
Tuck In at Nod Hill serves 12:30-8:30pm
@mainlyseafood.fresh serves 12:30-8:30pm

Sunday
Tuck In at Nod Hill serves 12:30-6:30pm
@mainlyseafood.fresh serves 12:30-6:30pm

Today we wanted to give a very special shout out to the team at Redding Roadhouse, who have been our ardent supporters, partners, friends, and Annual Holiday Party hosts for many years now.

Tucked away in the hills and forests of Redding, CT, The Redding Roadhouse is a bar, restaurant, and events venue with a delicious pub-style menu, the best vibes, and a carefully curated beer selection (in fact, they’ve been awarded best beer selection in Fairfield County by CT Magazine two years in a row!).

Their bar currently carries 5 different Nod Hill beers: Geobunny, Ace of Wands, One for the Trail, Rabbit’s Foot, and Featherbed Cherry…a great lineup for some amazing food/beer pairings, if we do say so ourselves (We especially love the Roadhouse Classic Burger x One For the Trail combo). We appreciate their support through not only carrying so many of our beers, but also through the excitement they’ve brought in introducing Nod Hill Brewery to the Redding community.

Check out the Roadhouse if you haven’t already - it’s just a 10 minute drive from our brewery. Whether you’re pulling up a stool at the old mahogany bar, grabbing a seat on the patio, catching live music, or booking out their space for your next event, they truly have a way of making everyone feel like a regular.

Today we wanted to give a very special shout out to the team at Redding Roadhouse, who have been our ardent supporters, partners, friends, and Annual Holiday Party hosts for many years now.

Tucked away in the hills and forests of Redding, CT, The Redding Roadhouse is a bar, restaurant, and events venue with a delicious pub-style menu, the best vibes, and a carefully curated beer selection (in fact, they’ve been awarded best beer selection in Fairfield County by CT Magazine two years in a row!).

Their bar currently carries 5 different Nod Hill beers: Geobunny, Ace of Wands, One for the Trail, Rabbit’s Foot, and Featherbed Cherry…a great lineup for some amazing food/beer pairings, if we do say so ourselves (We especially love the Roadhouse Classic Burger x One For the Trail combo). We appreciate their support through not only carrying so many of our beers, but also through the excitement they’ve brought in introducing Nod Hill Brewery to the Redding community.

Check out the Roadhouse if you haven’t already - it’s just a 10 minute drive from our brewery. Whether you’re pulling up a stool at the old mahogany bar, grabbing a seat on the patio, catching live music, or booking out their space for your next event, they truly have a way of making everyone feel like a regular.

Every year, we brew a 6.7% NEIPA called 𝕆𝕟𝕖 𝕗𝕠𝕣 𝕥𝕙𝕖 𝕋𝕣𝕒𝕚𝕝 as a fundraiser for @norwalkrivervalleytrail . A portion of the proceeds from every 4pk and draft pour sold will be donated to the NRVT.

We went on a little trail walk with NRVT’s Executive Director, Andrea Gartner, to find out more about current and future projects.

Andrea is leading the charge to create 30 miles of walkable, family-friendly trail connecting Calf Pasture Beach in Norwalk, CT to Rogers Park in Danbury - passing through Wilton, Ridgefield, and Redding along the way. When complete, this trail will pass right near Nod Hill Brewery!

This trail will give all the chance to hike, bike, run, walk, or stroll with a baby along the Norwalk River, along ponds, and up lovely Connecticut hills. It is also handicap accessible and dog friendly.

Follow @norwalkrivervalleytrail to see their progress and follow the build-out!
One for the Trail is currently available on draft and in cans to-go🍺

Every year, we brew a 6.7% NEIPA called 𝕆𝕟𝕖 𝕗𝕠𝕣 𝕥𝕙𝕖 𝕋𝕣𝕒𝕚𝕝 as a fundraiser for @norwalkrivervalleytrail . A portion of the proceeds from every 4pk and draft pour sold will be donated to the NRVT.

We went on a little trail walk with NRVT’s Executive Director, Andrea Gartner, to find out more about current and future projects.

Andrea is leading the charge to create 30 miles of walkable, family-friendly trail connecting Calf Pasture Beach in Norwalk, CT to Rogers Park in Danbury - passing through Wilton, Ridgefield, and Redding along the way. When complete, this trail will pass right near Nod Hill Brewery!

This trail will give all the chance to hike, bike, run, walk, or stroll with a baby along the Norwalk River, along ponds, and up lovely Connecticut hills. It is also handicap accessible and dog friendly.

Follow @norwalkrivervalleytrail to see their progress and follow the build-out!
One for the Trail is currently available on draft and in cans to-go🍺

Hope you are enjoying this amazing weather! Just a reminder that we have happy hour on Tuesdays & Thursdays until 5:30pm! Also, we have @mainelyseafood.fresh back on premise on this beautiful afternoon to serve up fresh & delicious lobster rolls (and also crab rolls, scallop rolls…)😋🦞

Plus, it’s industry night, which means service industry peeps get discounts all night🤝 Cheers & see you soon!

Tuesday
Happy Hour 4-5:30pm 🍻
Industry night 4-9pm 🍻
Vinyl night in the taproom
@mainlyseafood.fresh serves 4:30-8:30pm

Wednesday
Trivia Night - signups 6:30pm, gameplay 7pm
Tuck In at Nod Hill food truck serves 4:30-8:30pm

Thursday
Happy Hour 4-5:30pm🍻
Dan Tressler plays on the Biergarten stage 6:30-9pm
Tuck In at Nod Hill serves 4:30-8:30pm

Friday
Abby Payne @abbypaynemusic and Eddy Lee Ryder @eddyleeryder play on the Biergarten stage 6:30-9pm
Tuck In at Nod Hill serves 12:30-8:30pm
@mainlyseafood.fresh serves 4:30-8:30pm

Saturday
Roamer @roamertheband plays on the Biergarten stage 5-8pm
Tuck In at Nod Hill serves 12:30-8:30pm
@mainlyseafood.fresh serves 12:30-8:30pm

Sunday
Tuck In at Nod Hill serves 12:30-6:30pm
@mainlyseafood.fresh serves 12:30-6:30pm

Hope you are enjoying this amazing weather! Just a reminder that we have happy hour on Tuesdays & Thursdays until 5:30pm! Also, we have @mainelyseafood.fresh back on premise on this beautiful afternoon to serve up fresh & delicious lobster rolls (and also crab rolls, scallop rolls…)😋🦞

Plus, it’s industry night, which means service industry peeps get discounts all night🤝 Cheers & see you soon!

Tuesday
Happy Hour 4-5:30pm 🍻
Industry night 4-9pm 🍻
Vinyl night in the taproom
@mainlyseafood.fresh serves 4:30-8:30pm

Wednesday
Trivia Night - signups 6:30pm, gameplay 7pm
Tuck In at Nod Hill food truck serves 4:30-8:30pm

Thursday
Happy Hour 4-5:30pm🍻
Dan Tressler plays on the Biergarten stage 6:30-9pm
Tuck In at Nod Hill serves 4:30-8:30pm

Friday
Abby Payne @abbypaynemusic and Eddy Lee Ryder @eddyleeryder play on the Biergarten stage 6:30-9pm
Tuck In at Nod Hill serves 12:30-8:30pm
@mainlyseafood.fresh serves 4:30-8:30pm

Saturday
Roamer @roamertheband plays on the Biergarten stage 5-8pm
Tuck In at Nod Hill serves 12:30-8:30pm
@mainlyseafood.fresh serves 12:30-8:30pm

Sunday
Tuck In at Nod Hill serves 12:30-6:30pm
@mainlyseafood.fresh serves 12:30-6:30pm

𝕄𝕖𝕒𝕕𝕠𝕨𝕤𝕠𝕟𝕘 is a 6% Farmhouse-style blend that was age for 12 months in our French Oak foeder (the very large barrel located near the entrance to the Backspace).

Foeder aging contributes a subtle oak character and allows Meadowsong’s mixed culture to slowly evolve over time. The extended conditioning helps develop layered farmhouse character, gentle acidity, and a soft, rounded texture while keeping the beer balanced and expressive.

A little history on this beautiful foeder: it is a 20bbl (620 gallon) French oak tank that was manufactered in Galeata, Italy. We purchased it new in the Spring of 2018. Our first beer to go into it was a robust porter, which took on the stronger aromas that oak typically passes along to a beer during the first fill. All subsequent beers that have passed through the foeder have been mixed fermentation ales - primarily, Meadowsong.

We’re proud to offer Meadowsong in both 750mL bottles to go and on draft to enjoy in our Biergarten. It’s one of our favorite beers we make at Nod Hill.

𝕄𝕖𝕒𝕕𝕠𝕨𝕤𝕠𝕟𝕘 is a 6% Farmhouse-style blend that was age for 12 months in our French Oak foeder (the very large barrel located near the entrance to the Backspace).

Foeder aging contributes a subtle oak character and allows Meadowsong’s mixed culture to slowly evolve over time. The extended conditioning helps develop layered farmhouse character, gentle acidity, and a soft, rounded texture while keeping the beer balanced and expressive.

A little history on this beautiful foeder: it is a 20bbl (620 gallon) French oak tank that was manufactered in Galeata, Italy. We purchased it new in the Spring of 2018. Our first beer to go into it was a robust porter, which took on the stronger aromas that oak typically passes along to a beer during the first fill. All subsequent beers that have passed through the foeder have been mixed fermentation ales - primarily, Meadowsong.

We’re proud to offer Meadowsong in both 750mL bottles to go and on draft to enjoy in our Biergarten. It’s one of our favorite beers we make at Nod Hill.

The weekend is finally here, and we are so ready for it! The @thehotclubofblackrock are shaking things up in the Biergarten tonight at 6:30, and @oldbobmusic will be grooving on the Biergarten stage tomorrow at 5pm!

Our draft list today:
Beam - German-style Pils 5%
Geobunny - NE IPA 6.5%
One for the Trail - NE IPA 6.7%
Retrospekt - Grodziskie 3.5%
Giddyup - Hop-forward Pilsner 5%
Where the Gold At? - Maibock 6.8%
Le Bûcheron - Biére Ambrée 5.4%
Queen of Cups - Trappist-inspired Dubbel 7%
Meadowsong - Farmhouse Ale 6%
Topstone - ESB 5.9%
Emanation - West Coast IPA 7%
Sound Chaser - NE Pale Ale 5.5%
Rabbit’s Foot - West Coast Pale Ale 5.6%
Secret Door - NE IPA 7%
Moonwalkin’ Cowboy - NE DIPA 8%
Wanderstar - Dunkel Lager 5%

Cask Ale:
Geobunny DDH w/Citra - NE IPA 6.5%
Pride of Ridgefield - English Golden Ale 4.3%

Our frozen cocktail of the week:
Peach Gin Sour

Cheers & see you soon!

The weekend is finally here, and we are so ready for it! The @thehotclubofblackrock are shaking things up in the Biergarten tonight at 6:30, and @oldbobmusic will be grooving on the Biergarten stage tomorrow at 5pm!

Our draft list today:
Beam - German-style Pils 5%
Geobunny - NE IPA 6.5%
One for the Trail - NE IPA 6.7%
Retrospekt - Grodziskie 3.5%
Giddyup - Hop-forward Pilsner 5%
Where the Gold At? - Maibock 6.8%
Le Bûcheron - Biére Ambrée 5.4%
Queen of Cups - Trappist-inspired Dubbel 7%
Meadowsong - Farmhouse Ale 6%
Topstone - ESB 5.9%
Emanation - West Coast IPA 7%
Sound Chaser - NE Pale Ale 5.5%
Rabbit’s Foot - West Coast Pale Ale 5.6%
Secret Door - NE IPA 7%
Moonwalkin’ Cowboy - NE DIPA 8%
Wanderstar - Dunkel Lager 5%

Cask Ale:
Geobunny DDH w/Citra - NE IPA 6.5%
Pride of Ridgefield - English Golden Ale 4.3%

Our frozen cocktail of the week:
Peach Gin Sour

Cheers & see you soon!

🚨 New food item alert 🚨

Just added this week to our food truck menu:

➡️Smoked kielbasa plate - Smoked kielbasa sausage braised in Queen of Cups Dubbel Ale with an herby potato salad

➡️Fried tofu sandwich - Marinated tofu with vegan sriracha mayo and a cabbage & carrot slaw on a ciabatta roll

➡️House made focaccia - Served with whipped ricotta, tomato miso jam, garlic confit, onion, capers, and organic buckwheat shoots from The Hickories farm in Ridgefield

🚨 New food item alert 🚨

Just added this week to our food truck menu:

➡️Smoked kielbasa plate - Smoked kielbasa sausage braised in Queen of Cups Dubbel Ale with an herby potato salad

➡️Fried tofu sandwich - Marinated tofu with vegan sriracha mayo and a cabbage & carrot slaw on a ciabatta roll

➡️House made focaccia - Served with whipped ricotta, tomato miso jam, garlic confit, onion, capers, and organic buckwheat shoots from The Hickories farm in Ridgefield

You can order cans to-go through our website or come by our taproom to pick them up!

Canned this week for your enjoyment:

𝕊𝕦𝕡𝕖𝕣 𝕄𝕒𝕟𝕥𝕚𝕤 - 8.7% DIPA. Brimming with tropical fruit, juicy apricot, and intensely dank aromas. Brewed with Citra and Galaxy Hops.

ℝ𝕠𝕟𝕕𝕠 - 5.3% Vienna Lager. Clean, crisp, with aromas of fresh baked bread and a pleasant malt sweetness. Brewed with Vienna Malt & Spalter Hops, and lengthily cold-conditioned with a Bavarian lager yeast.

You can order cans to-go through our website or come by our taproom to pick them up!

Canned this week for your enjoyment:

𝕊𝕦𝕡𝕖𝕣 𝕄𝕒𝕟𝕥𝕚𝕤 - 8.7% DIPA. Brimming with tropical fruit, juicy apricot, and intensely dank aromas. Brewed with Citra and Galaxy Hops.

ℝ𝕠𝕟𝕕𝕠 - 5.3% Vienna Lager. Clean, crisp, with aromas of fresh baked bread and a pleasant malt sweetness. Brewed with Vienna Malt & Spalter Hops, and lengthily cold-conditioned with a Bavarian lager yeast.

We have Grateful Dead jams by Take a Step Back out in our Biergarten tonight at 6:30! Stop in, have a pint, bring your dogs to the Biergarten, come hang out with us! Cheers🍻

We also have live music Saturday -and Sunday too- for the holiday weekend:

Friday
Take a Step Back plays music of the Grateful Dead on the Biergarten stage 6:30pm
Tuck In at Nod Hill serves 12:30-8:30pm
Maine-ly Oysters serves 4:30-8:30pm

Saturday
Matt Rhone @MassiveDiva plays on the Biergarten stage 5pm *Backspace in case of rain
Tuck In at Nod Hill serves 12:30-8:30pm
@greek_crave serves 12:30-8:30pm
Maine-ly Oysters serves 12:30-8:30pm

Sunday
Hitch & the Giddyup plays on the Biergarten stage 3pm *Backspace in case of rain
Tuck In at Nod Hill serves 12:30-6:30pm
Maine-ly Oysters serves 12:30-6:30pm

Monday
🍺Open 12-6pm for Memorial Day!🍺
Tuck In at Nod Hill serves 12:30-5:30pm

We have Grateful Dead jams by Take a Step Back out in our Biergarten tonight at 6:30! Stop in, have a pint, bring your dogs to the Biergarten, come hang out with us! Cheers🍻

We also have live music Saturday -and Sunday too- for the holiday weekend:

Friday
Take a Step Back plays music of the Grateful Dead on the Biergarten stage 6:30pm
Tuck In at Nod Hill serves 12:30-8:30pm
Maine-ly Oysters serves 4:30-8:30pm

Saturday
Matt Rhone @MassiveDiva plays on the Biergarten stage 5pm *Backspace in case of rain
Tuck In at Nod Hill serves 12:30-8:30pm
@greek_crave serves 12:30-8:30pm
Maine-ly Oysters serves 12:30-8:30pm

Sunday
Hitch & the Giddyup plays on the Biergarten stage 3pm *Backspace in case of rain
Tuck In at Nod Hill serves 12:30-6:30pm
Maine-ly Oysters serves 12:30-6:30pm

Monday
🍺Open 12-6pm for Memorial Day!🍺
Tuck In at Nod Hill serves 12:30-5:30pm

Introducing the other half of our sales team, Adam Rebillard!

Adam joined our team this past December, leading our wholesale distribution presence in Hartford, Litchfield, Windham & Tolland counties.

Adam is a natural in sales; as a musician, he already had years of transferable experience in the world of salesmanship, hospitality, and audience engagement. His favorite part of the role is meeting and working with some of the really awesome and unique businesses around the state, and he loves the chance to cultivate great relationships with people in the industry.

Adam’s tried and true Nod Hill beer of choice is Beam, our German Pilsner. Come say hi to Adam, either at the brewery or bopping around somewhere in northern/central CT - he’s always down to talk beer, but also perhaps music, hockey, the ranking of every Alfred Hitchcock movie…. you name it🍻

Introducing the other half of our sales team, Adam Rebillard!

Adam joined our team this past December, leading our wholesale distribution presence in Hartford, Litchfield, Windham & Tolland counties.

Adam is a natural in sales; as a musician, he already had years of transferable experience in the world of salesmanship, hospitality, and audience engagement. His favorite part of the role is meeting and working with some of the really awesome and unique businesses around the state, and he loves the chance to cultivate great relationships with people in the industry.

Adam’s tried and true Nod Hill beer of choice is Beam, our German Pilsner. Come say hi to Adam, either at the brewery or bopping around somewhere in northern/central CT - he’s always down to talk beer, but also perhaps music, hockey, the ranking of every Alfred Hitchcock movie…. you name it🍻

Fresh cans of some of your favorites this week - all can be purchased in our taproom (or preordered on our website) as a 4-pack, or as a case of 24 for 10% off!

Featured, left to right:

𝔹𝕖𝕒𝕞 - 5% German Pilsner. Crisp, easy drinking, light floral hop notes.

𝔾𝕖𝕠𝕓𝕦𝕟𝕟𝕪 - 6.5% NEIPA. Dry-hopped with Citra and Mosaic. Juicy, fruit forward, and delecately balanced.

𝔾𝕚𝕕𝕕𝕪𝕦𝕡 - 5% Hop-forward Pilsner. Crisp, floral, and lightly herbal.

Fresh cans of some of your favorites this week - all can be purchased in our taproom (or preordered on our website) as a 4-pack, or as a case of 24 for 10% off!

Featured, left to right:

𝔹𝕖𝕒𝕞 - 5% German Pilsner. Crisp, easy drinking, light floral hop notes.

𝔾𝕖𝕠𝕓𝕦𝕟𝕟𝕪 - 6.5% NEIPA. Dry-hopped with Citra and Mosaic. Juicy, fruit forward, and delecately balanced.

𝔾𝕚𝕕𝕕𝕪𝕦𝕡 - 5% Hop-forward Pilsner. Crisp, floral, and lightly herbal.

Big 2026 food truck announcement # 2: @mainelyseafood.fresh now has a resident raw bar truck in the Biergarten! Maine-ly Oysters at Nod Hill will be serving Friday, Saturday, and Sunday on days that our Biergarten is open. Their schedule is:

Friday 4:30-8:30pm
Saturday 12:30-8:30pm
Sunday 12:30-6:30pm

They will also continue serving up lobster rolls, crab rolls, scallop rolls, and many other delicious seafood offerings on Tuesdays from 4:30-8:30pm! Cheers!🦞

Big 2026 food truck announcement # 2: @mainelyseafood.fresh now has a resident raw bar truck in the Biergarten! Maine-ly Oysters at Nod Hill will be serving Friday, Saturday, and Sunday on days that our Biergarten is open. Their schedule is:

Friday 4:30-8:30pm
Saturday 12:30-8:30pm
Sunday 12:30-6:30pm

They will also continue serving up lobster rolls, crab rolls, scallop rolls, and many other delicious seafood offerings on Tuesdays from 4:30-8:30pm! Cheers!🦞

Thank you for choosing to come spend the best of our Spring/Summer/Fall days at our Biergarten, and thanks for helping us to keep this space enjoyable for everyone. Cheers!🍻

👩‍👧Children must remain under adult supervision at all times - please keep them within arms reach of you. Just like at a restaurant, the expectation is that your kids will stay with you at your table. No chaperoning of large groups - children must be accompanied by their parent or legal guardian.

🙅No ball, toy, or rock throwing anywhere - within the Biergarten, in the entrance area outside the fence, or in the parking lot.

🦮 Dogs are very welcome but must be kept on a leash at all times [inside = service dogs only]

🚫 Outside alcohol is not permitted.

🥪You can bring your own food...but the food trucks are part of the experience, and we have worked hard to ensure there is a variety of fresh, delicious options. We appreciate your patronage & support!

🍻Tables in the Biergarten are first-come, first served. No reservations or holding spots for an extended period.

Thank you for choosing to come spend the best of our Spring/Summer/Fall days at our Biergarten, and thanks for helping us to keep this space enjoyable for everyone. Cheers!🍻

👩‍👧Children must remain under adult supervision at all times - please keep them within arms reach of you. Just like at a restaurant, the expectation is that your kids will stay with you at your table. No chaperoning of large groups - children must be accompanied by their parent or legal guardian.

🙅No ball, toy, or rock throwing anywhere - within the Biergarten, in the entrance area outside the fence, or in the parking lot.

🦮 Dogs are very welcome but must be kept on a leash at all times [inside = service dogs only]

🚫 Outside alcohol is not permitted.

🥪You can bring your own food...but the food trucks are part of the experience, and we have worked hard to ensure there is a variety of fresh, delicious options. We appreciate your patronage & support!

🍻Tables in the Biergarten are first-come, first served. No reservations or holding spots for an extended period.

Probably our next favorite thing besides brewing great beer is curating an awesome selection of musicians to come play at our brewery. There’s nothing better than having a pint and listening to some fantastic music with our friends and community.

Come by for a show this weekend, and if you can’t make it this time, we have shows booked nearly every upcoming Thursday, Friday, and Saturday. Take a look at our website (link in bio) for our live music schedule! Cheers!💃🏻

Thursday 5/14
Traditional Irish Session in the Snug 6-9pm🎻

Friday 5/15
True North Jazz Project @truenorthjazz on the Biergarten stage 5:30-8pm🎷

Saturday 5/16
Sir Tone & Twang @toneandtwang on the Biergarten stage 4-7pm🎶

Probably our next favorite thing besides brewing great beer is curating an awesome selection of musicians to come play at our brewery. There’s nothing better than having a pint and listening to some fantastic music with our friends and community.

Come by for a show this weekend, and if you can’t make it this time, we have shows booked nearly every upcoming Thursday, Friday, and Saturday. Take a look at our website (link in bio) for our live music schedule! Cheers!💃🏻

Thursday 5/14
Traditional Irish Session in the Snug 6-9pm🎻

Friday 5/15
True North Jazz Project @truenorthjazz on the Biergarten stage 5:30-8pm🎷

Saturday 5/16
Sir Tone & Twang @toneandtwang on the Biergarten stage 4-7pm🎶

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